Indian cuisine in the heart of Nice
Kesar is an Indian restaurant in the Jean-Médecin neighborhood of Nice. Its name appears in large golden letters, with a promise: “Cuisine indienne authentique”. The menu is very extensive: set meals and menus, specialties, starters, salads, chicken, lamb, beef, fish and seafood, biryanis, vegetarian dishes, basmati rice, tandoori breads, desserts, cold drinks, beers, homemade lassis and wines.
Among the specialties, the chicken tikka masala simmers in a smooth masala sauce with tomatoes and spices. The lamb shahi korma is served in a creamy sauce with dried fruits, the chicken ginger with ginger and fresh tomatoes. There are also bajas, vegetable fritters, salads topped with biryani or chicken tikka kebab, a spiced shrimp salad, a beef curry, a fish curry, a vegetable biryani, vegetables simmered in curry, naans baked in the tandoor, and kulfi, ice cream with cardamom and pistachios. A bowl of the dish of the day is available to take away.
The challenge: organizing an immense menu without dimming the atmosphere
Kesar’s first challenge lies in its menu: dozens of dishes, divided among meats, fish, vegetarian dishes, rice, breads and drinks. The website had to let people find their way at a glance, whether they are looking for a particular curry, a biryani or simply a naan.
The second challenge was one of atmosphere. Kesar presents itself as a warm dining room, and the site had to make that felt: the glow of lanterns, the carved wood, the steam of the dishes. Finally, the three ways of enjoying this cuisine had to stay visible at every moment: booking a table, ordering takeaway or having it delivered.



Carved wood, brass and lanterns
The palette is made of deep browns, ocher, saffron and garnet red, lit by gold. The first screen stands before a large wooden door carved with motifs, with a pierced metal lantern on the left where a candle burns, and a dimly lit dining room on the right. On the table steam a meat curry, a creamy saffron-colored curry garnished with a cashew and raisins, a red-orange curry sprinkled with coriander, a bowl of basmati rice and a golden naan.
The headings are set in a typeface drawn from the letters of the logo: the name Kesar in patinated golden capitals, topped with a lotus. Phrases in golden handwriting accompany the dishes. The buttons are painted in the world of the place: Réservation and Commander in golden letters on garnet cartouches, ornamented with golden points like jewels, and they stay at the top of the screen.
A home page explored at the table
The home page reads like a table discovered dish after dish. Around the first bowls, the phrases answer one another: “Des épices qui racontent une histoire”, “Un voyage de saveurs en Inde”, “Des plats faits avec passion”. The naan then takes all the space, surrounded by “Des recettes traditionnelles” and “Une ambiance chaleureuse et conviviale”.
A second tableau enters the dining room: white tablecloths, plum velvet armchairs, flowers on the shelves, lit wall lamps, and the phrase “Une salle chaleureuse et décorée avec soin”. Then come curries served in copper dishes with handles, a saffron rice, a chiseled bowl of spices and set meals such as “Du riz parfumé à souhait”. A gallery ends the visit, with the saffron curry under a lantern and a naan set on a carved wooden tray.

An online menu for takeaway or delivery
The ordering page opens under a golden lotus, with the title “Menu & Commander” in saffron letters. The brown setting is carved with large red and golden foliage, framed by lit lanterns, cups of turmeric and chili, cinnamon sticks and white flowers. Each section sits in a cream frame crowned with a lotus and flowers, and a bar at the top of the screen leads straight to the set meals, specialties, salads, chicken, lamb, beef, biryanis or vegetarian dishes.
Each dish appears with its image, its name, its price and a short description. The guest adds dishes to the cart, chooses pickup at the restaurant or delivery, and can pay online.

Kesar's menu: a few dishes
Dishes as they appear on Kesar's online menu, with the restaurant's own names, descriptions and prices.
Formules & MenusCombo Menu
3 Poulet Curry + riz + 3 cheese naan + 3 Coca-Cola 33cl
€35
Nos SpécialitésChicken Tikka Massala
Poulet tikka cuisiné dans une sauce masala onctueuse aux tomates et épices
€19
EntréesBaja
Beignets de légumes frits, spécialité indienne
€24
SaladesSalade Samosa
Salade garnie de samossas aux légumes
€7.50
Poulet ChickenChicken Ginger
Poulet au gingembre, tomates fraîches et épices
€14
Agneau LambAgneau Shahi Korma
Agneau mijoté dans une sauce crémeuse aux fruits secs
€18.90
BœufBeef Curry
Bœuf mijoté dans une sauce curry
€12
Poissons & Fruits de MerFish Curry
Poisson cuisiné dans une sauce curry
€15
BiryaniVegetable Biryani
Riz basmati aux légumes et épices
€14.50
Plats VégétariensMixed Vegetables
Légumes assortis mijotés dans une sauce au curry
€15
Riz BasmatiRiz Nature
Riz basmati nature à la vapeur
€3.50
Nos Pains TandoorisNaan Farine Blanche
Pain indien à la farine blanche cuit au tandoor
€4
Booking in front of a carved door
The Réservation button opens a form set on a carved wooden panel, rounded at the top like a door, titled “Kesar” and “Votre table”. Around it, a brass elephant, garlands of flowers, a lit candle and a kidney bean curry in a copper dish. The form fits on a single screen and asks for the full name, phone number, email, date, time, number of guests and a special request, in parchment-colored fields.
The request is sent with a garnet button with golden ornaments. On a phone, the panel becomes a column titled “Réservations”, under a pierced lantern, and the button becomes Réserver.

Designed for the phone as much as for the computer
On a phone, the Réserver and Commander buttons sit side by side at the top of the screen, above the name Kesar. The handwritten phrases are distributed on either side, and the bowls of curry, the rice and the naan stack up at the bottom of the screen. On the ordering page, the cream frames fill the full width, an ornamented menu button sits at the top right, and the cart bar, framed in gold and embroidered patterns, stays fixed at the bottom of the screen.


A website prepared for local searches
The site answers the searches people make in Nice: an Indian restaurant in town or near Jean-Médecin, a restaurant in the neighborhood, a vegetarian restaurant, chicken or beef, a specialty, or directly the name Kesar. The page title, its description, its texts and its structured data present the restaurant, its neighborhood, its cuisine and its menu with the same words.
A detailed presentation page complements the home page, and the full menu can be read as text on the ordering page. Nobody can promise a place on Google: the work consists of giving search engines accurate, structured and consistent information.
An Indian restaurant in Nice: a custom website for ordering and booking
When a menu lines up set menus, biryanis, lamb, beef and fish curries, vegetarian dishes, tandoor breads and house lassis, an Indian restaurant website above all has to steer people: the lunch guest wants the set menu, the evening one a chicken tikka masala to take away or a table, the tourist reads everything in English. Around Jean-Médecin, an Indian restaurant in Nice with online ordering and booking answers all three.
- A long menu without a big budget: no agency project or quote, and no commission on the dishes ordered.
- The time of a masala tea: the restaurant’s name is enough, and the site appears with its menu and ordering pages within minutes.
- Brass, carved wood, lanterns: the mood of the dining room, not an Indian backdrop lifted from a catalogue.
- Today’s bowl changes at the counter: the owner adjusts a dish, a price or an hour from a phone and the page updates before their eyes.
- Table and order, direct: bookings, takeaway and deliveries land with the restaurateur, with no platform or agency between them and the diners.
- From Old Nice to Sydney: the site speaks several languages and shows the local currency, as the ones in London or Rabat do.
For an Indian restaurant on the Riviera, Dineora builds a site that looks like its dining room, where the menu is read with appetite and ordered in two taps.
Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.
Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants
The result: an Indian table, from the first screen to the cart
The Kesar website keeps the warmth of a dining room lit by lanterns, the generosity of its dishes and the detail of its carved wood. It tucks a very extensive menu into clear frames and leaves at the top of every screen what people come there to do: book a table or order. That is what Dineora looks for in every website: a setting faithful to the restaurant, and a short path to the table or the cart.
The website in pictures
Screenshots of the live website, on a computer and on a phone.

Kesar: practical information
- Address
- 3 Rue de Russie, 06000 Nice
See the address on Google Maps - Cuisine
- Indian restaurant
- Services
- Online ordering for pickup · Delivery · Online table booking · Online payment
- Menu sections
- Formules & Menus · Nos Spécialités · Entrées · Salades · Poulet Chicken · Agneau Lamb · Bœuf · Poissons & Fruits de Mer · Biryani · Plats Végétariens · Riz Basmati · Nos Pains Tandooris · Desserts · Boissons Fraîches
- The restaurant's website
- dineora.io/kesar-nice
Questions about this project
Who designed the website of Kesar?
The Kesar website was designed by Dineora: art direction, home page, online menu, an ordering page with pickup and delivery, and a booking form.
Can you order from Kesar online?
Yes. The ordering page presents the whole menu, from set meals to desserts: you add your dishes to the cart, choose pickup at the restaurant or delivery, and can pay online.
Can you book a table at Kesar on its website?
Yes. The Réservation button opens a single-screen form: full name, phone number, email, date, time, number of guests and special request.
How can an Indian restaurant offer delivery and takeaway from its own website?
The restaurant’s site holds its menu and ordering pages, with pickup and delivery. Orders reach the kitchen directly, and Dineora takes no commission on them.
Can diners book a table at an Indian restaurant without an online directory?
Yes: booking is part of the restaurant’s own site. The guest picks a slot and the request goes straight to the restaurateur, with no directory or platform in between.


















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