A trattoria-pizzeria in a grand-salon setting
La Serenissima is an Italian trattoria-pizzeria in the ninth arrondissement of Paris. Its menu covers a whole Italian meal: starters such as the arugula salad with sun-dried tomatoes and Parmesan, giant salads, a long list of wood-fired pizzas, sharing plates built around prosciutto di Parma and mozzarella di bufala, pasta, meat dishes including the Milanese veal cutlet, fish dishes including the Sicilian-style squid fricassee, then desserts, ice creams and sundaes, toppings and drinks. For dessert, the menu announces a traditional homemade tiramisu.
The character of the place shows in the website’s images: a red façade with a gilded sign, teal ceilings, gilded moldings, crystal chandeliers, red velvet banquettes and, at the back of the room, the glowing mouth of the wood-fired oven. A trattoria, then, but dressed like a salon.
The challenge: the heat of the oven and an extensive menu
A trattoria-pizzeria is often chosen on two impressions: the craving for a pizza straight from the wood-fired oven and the atmosphere of the dining room. La Serenissima offers both, with a red and gold décor that feels more like a salon than a neighborhood pizzeria. The website had to convey that warmth from the moment it opens, without becoming a merely decorative showcase.
The other challenge was the menu itself. From starters to ice creams, it lines up many sections and a particularly long list of pizzas. It had to be readable at a glance, let visitors jump straight to the section they want, and keep table booking within reach on every screen.



Carmine red, gold and teal
The palette takes up the carmine red of the walls and banquettes, the gold of the moldings and chandeliers, and a touch of teal borrowed from the ceilings. The visuals showcase the house: a fan of prints held by a brass rivet, showing in turn a pizza fresh from the oven, a plate of meat with fries and arugula, a tiramisu in front of two coffee cups, tagliatelle with herbs, the wood-fired oven in full flame, the red façade with the La Serenissima sign, and the dining room with its red banquettes.
The name is set in gilded capitals, underlined by an olive branch, above the words “Trattoria - Pizzeria”. The headlines are set in a classic serif with a broad italic, cream on a red background, which gives the website the tone of a grand-house menu. The Réservation and Commander buttons are painted as burgundy cartouches ringed in gold, in the same register as the gilded frames of the dining room.
A homepage that unfolds like a film, from the fire to the dining room
The homepage is a film that advances as you scroll. It opens on the fan of images and the headline “L’Italie dans vos assiettes.”, followed by a simple promise: generous pizzas, favorite recipes and sun-soaked flavors. Further down comes “Nos pizzas à l’italienne.”: gold-ringed medallions follow a pizza from its preparation, with tomato sauce, burrata and arugula, to its arrival out of the oven, while a green, white and red ribbon recalls Italy.
The film then moves in toward the flames of the wood-fired oven, glides on to the bar and its rows of bottles, and enters the dining room beneath the chandeliers. A panel then presents “La pizza burrata”: tomatoes, burrata, cherry tomatoes. The texts stay short; it is the fire, the dining room and the plates that tell the story of the place.

An online menu in a Venetian setting
The Commander page changes scenery: a dark background covered in gilded scrollwork and red velvet drapes, olive branches, tomatoes and candles, and medallions showing canals, gondolas and domes, an echo of the restaurant’s name. Under the title “Menu & Commander”, each section sits on a cream card framed in red and gold, fixed with brass studs.
A navigation bar at the top of the screen leads straight to the sections, from starters to drinks by way of the wood-fired pizzas, the pasta or the ice creams and sundaes. Each dish appears with its thumbnail, its price, sometimes its description, and an add button: the Diavola, the Veneziana with seafood, the Chèvre-Miel or the Paysanne can all be read at a single glance. On a smartphone, a “Panier” bar stays visible at the bottom of the screen throughout the menu.

La Serenissima's menu: a few dishes
Dishes as they appear on La Serenissima's online menu, with the restaurant's own names, descriptions and prices.
EntréesSalade de roquette
Tomates confites & parmesan
€11
EntréesBurrata sur lit de roquette
Copeaux de parmesan & tomates confites
€13
Salades géantesSalade César
Filet de poulet pane, parmesan, tomates, croutons, oeuf dur, romaine, oignons rouges
€14.50
Pizzas au feu de boisMargherita
Tomates, mozzarella, basilic frais, origan
€12
Assiettes a partagerProsciutto di Parma & Mozzarella di Bufala
Servie avec son pain a pizza
€16
PastaSpaghetti al Pomodoro Fresco & Basilico
Tomates cerises, basilic
€12
ViandesEscalope de veau Milanaise
Escalope panée
€15
PoissonsFricassée de calamars à la Sicilienne
Tomate, basilic & jambon de Parme
€15
DessertsTiramisu traditionnel maison
€7
Glaces & coupesLes glaces & sorbets
4 boules au choix
€6.50
Garnitures1 garniture au choix
Pâtes, haricots verts, épinards, salade, frites
BoissonsCoca-Cola
€2.50
A table booking on a velvet panel
The Réservation button opens a window painted like a burgundy velvet panel with gilded baroque corners, titled “Réservations” above the name of La Serenissima. The fields look like parchment labels: full name, phone, e-mail, date, time, number of guests and special request. A gold button, drawn like those on the homepage, sends the request.
On a computer, the form fits on a single screen, in two columns; on a smartphone, the fields stack one under the other and the button reads “Réserver”.

On a smartphone, the same setting recomposed in height
On a smartphone, the homepage is recomposed vertically: the “Réserver” and “Commander” buttons move to the very top, the logo and headline take the center, and the fan of images unfolds at the bottom of the screen. Further down, the burrata pizza appears in a rounded frame against the backdrop of the dining room and its chandeliers. The Commander page keeps its baroque décor, with a Venetian medallion under the restaurant’s name, an icon to return to the homepage, full-width section cards with enlarged thumbnails, and the “Panier” bar always within reach.


A website prepared for neighborhood searches
The website is built around what people type when they look for Italian food in the ninth arrondissement: a trattoria, a pizzeria, a wood-fired pizza, pasta or antipasti nearby. The page title, its description, its texts and its structured data present La Serenissima, its neighborhood, its cuisine and its menu clearly, for visitors and search engines alike.
The full menu can be read as text on the Commander page, dish by dish. No one can guarantee a position on Google: what can be worked on is accurate, well-structured information that stays consistent from one page to the next.
A trattoria-pizzeria in Paris, ninth district: a website to match a wood oven and gilding
A trattoria-pizzeria serving wood-fired pizzas, giant salads, pasta, veal milanese and house tiramisu runs on a very long menu, one that has to be browsed without getting lost. A pizzeria website in Paris, in the ninth arrondissement, should showcase the oven and the room of red velvet and chandeliers, then lead to online booking, for a dinner for two or a long table.
- No palace budget: a gilded room does not call for an agency invoice, and booking a table costs no commission.
- An oven lit within minutes: giving the trattoria’s name is enough for the menu, images and booking to appear.
- Crimson, gold and teal: the house’s banquettes, mouldings and ceilings, never a pizzeria look picked from a catalogue.
- The pizza of the moment, right away: the owner adds a recipe, drops a dessert or adjusts an hour personally, and the online menu follows.
- From table to oven, no ticket window: bookings return to La Serenissima, with no directory or agency stepping in.
- Paris, Naples in mind, Sydney as a bonus: the site speaks several languages and shows the local currency, useful for visitors passing through the capital.
For a trattoria or pizzeria in Paris, Dineora builds a site with the glow of its room and the appetite of its menu.
Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.
Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants
The outcome: a website that extends the dining room
The La Serenissima website extends its dining room: the red, the gold, the chandeliers and the fire of the oven accompany the visitor from the homepage to the menu. At the same time it keeps the essentials within reach, a very complete menu that is easy to browse and a table booking that opens with a single gesture, on a computer as on a smartphone.
The website in pictures
Screenshots of the live website, on a computer and on a phone.

La Serenissima: practical information
- Address
- 14 Rue Pierre Fontaine, 75009 Paris
See the address on Google Maps - Cuisine
- Italian trattoria-pizzeria, wood-fired pizzas
- Services
- Online table booking · Online payment
- Menu sections
- Entrées · Salades géantes · Pizzas au feu de bois · Assiettes a partager · Pasta · Viandes · Poissons · Desserts · Glaces & coupes · Garnitures · Boissons
- The restaurant's website
- dineora.io/la-serenissima-paris
Questions about this project
Who designed the La Serenissima website?
The La Serenissima website was designed by Dineora: art direction, a scroll-driven film homepage, an online menu and a table booking form.
Can you view the La Serenissima menu online?
Yes. The <strong>Commander</strong> page presents the whole menu by section, from starters to drinks, with the thumbnail and price of each dish and a navigation bar to move from one section to another.
Can you book a table at La Serenissima on its website?
Yes. The <strong>Réservation</strong> button, at the top of the homepage, opens a form: full name, phone, e-mail, date, time, number of guests and special request.
Does a Paris pizzeria need an agency to build a website with booking?
No. The owner gives the trattoria’s name and the site is composed with its menu, images and booking, with no agency or developer.
How does a pizzeria avoid the commissions of booking sites?
Bookings go through its own site and reach it directly. Dineora takes no commission on them.


















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