Restaurant, bar, café: a traditional French table
Le 95 is a restaurant in Château-Thierry whose sign announces three trades: restaurant, bar, café. Its cooking is French and traditional, and its menu starts at breakfast, with the croissant and coffee set. Next come the set meals and menus, starters such as the vegetable velouté or the goat cheese brick with honey, main dishes, cheeses and desserts, then wines and champagnes, waters, cold and hot drinks, and a section reserved for takeout.
Among the main dishes, bistro classics dominate: slow-simmered beef with carrots, the bourguignon with steamed potatoes, the veal blanquette, the chicken supreme with foie gras and its tagliatelle, an indulgent plate of flank steak and andouillette, a homemade hamburger with foie gras, and the homemade floating island for dessert. The website’s images show a black storefront with a red sign, a dining room with red neon lights, dark wood and green leather armchairs.
The challenge: a place with three faces, a single identity
A place that is at once restaurant, bar and café is hard to sum up in one image: people come for a coffee, a set meal, a slow-simmered dish or a drink at the counter. For Le 95, the challenge was to fit these uses into a single website, around a strong identity, the red sign on a black background, and a generous French cuisine, without ever losing the visitor.
The menu itself is long and very concrete: set meals, slow-simmered dishes, composed plates, drinks for every moment of the day. It had to be presented legibly, keep takeout ordering and table booking accessible at every moment, and hold the warm tone announced from the first sentence of the homepage.



Black, neon red and copper glints
The palette starts from the storefront: deep black, the bright red of the sign and the neon lights, copper glints from the lamps, with the cream of the texts. The visuals showcase the place and its plates: the façade at dusk, window lit and cobblestones gleaming; the homemade terrine on a black plate, set above a surface that ripples and reflects it; the dining room with green leather armchairs under a red ceiling; a plate of grilled meats with its three sauces; then the bar and its rows of glasses.
The logo takes up the red lettering of the sign, with “Restaurant” in thin letters under the name. The headlines are set in a high-contrast serif, partly in italic, cream and underlined with a red stroke. The Réservation and Commander buttons are painted as black lacquer capsules with red and copper glints, echoing the neon lights of the dining room.
A film that moves from the street to the dining room
The homepage is a film that advances as you scroll. It opens in front of the storefront, with the logo, the headline “Le goût de la cuisine française” and a sentence that situates the place: “À Château-Thierry, une table généreuse qui nous rassemble.” At the first gesture, the text fades and the image tightens on the plate of terrine, suspended above its reflection.
The film then enters the dining room. A panel presents “Notre terrine maison”, made on site, country style, served in a generous slice to start the meal. Next come a plate of grilled meats with fries and sauces, then the bar counter, its bottles and its glasses in a golden light. Few words, a lot of atmosphere: the place unfolds as if you were pushing open the door.

A bistro menu in green velvet
The Commander page changes mood: a bottle-green velvet background laced with scrollwork in red, cream and silver, and all around it the objects of a bistro, corkscrew, pewter pitchers, glass of red wine, chalkboard, red checkered tablecloth, sausage and fries. The restaurant’s name is set on a small plaque, and each section unrolls on a parchment hung from a green rod wrapped in red gingham.
A navigation bar at the top of the screen gives access to all the sections, from the set meals and menus to takeout. Each dish appears with its thumbnail, its price, often a short description, and a green pennant marked with a plus sign to add it to the basket. You build your order this way, then send it to pick it up at the restaurant. On a smartphone, an ornate “Panier” bar stays fixed at the bottom of the screen.

Le 95, Restaurant's menu: a few dishes
Dishes as they appear on Le 95, Restaurant's online menu, with the restaurant's own names, descriptions and prices.
Formules & MenusFormule Complète
Entrée, plat et dessert
€25
Formules & MenusFormule Entrée + Plat Ou Plat + Dessert
Au choix: entrée + plat, ou plat + dessert
€22
EntréesAssiette Gourmande « Bavette, Andouillette »
Assiette composée de bavette et d'andouillette
€24
EntréesVelouté de Carottes
Velouté de carottes et vache qui rit
€5
PlatsEntrecôte 350 Gr
Entrecôte de 350 gr, sauce au choix en supplément (+5 €)
€24
Fromages & DessertsAssiette de Fromages
Assortiment de fromages
€5
Petit-DéjeunerCroissant + café
Formule petit-déjeuner: croissant et café
€2.30
Vins & ChampagnesVin en cubi au verre blanc, rosé ou rouge
Verre de vin au choix: blanc, rosé ou rouge
€2.50
EauxPerrier
Eau gazeuse Perrier, bouteille 1 L
€2.60
Boissons FroidesCoca-Cola Light Ou Zero 33 Cl
Canette 33 cl au choix: Coca-Cola Light ou Zero
€3
Boissons ChaudesThé, Chocolat Ou Café Crème
Au choix: thé, chocolat ou café crème
€2.50
À EmporterCarotte à emporter
€1.50
A table booking with Art Deco accents
The Réservation button opens a black lacquer panel framed in mahogany, with corners ornamented with stepped red, blue and gold motifs, in the spirit of Art Deco. The title “Réservations” is written in geometric gold letters, above the name of the restaurant. The cream-colored fields ask for the full name, phone, e-mail, date, time, number of guests and a special request.
On a computer, the form fits on a single screen, in two columns; on a smartphone, it moves to a single column, with a small red and blue fan under the title, and the button becomes “Réserver”.

On a smartphone, the storefront at full height
On a smartphone, the homepage is recomposed vertically: the “Réserver” and “Commander” buttons at the top of the screen, the headline in the center, the storefront and its sign behind, and the plate of terrine at the bottom, still resting on its reflection. The Commander page keeps its green velvet and its parchments, with enlarged thumbnails, a small icon to return to the homepage and the basket bar always within thumb’s reach.


A website prepared for searches in Château-Thierry
The website is prepared for the most common local searches: a restaurant in Château-Thierry, a French cuisine restaurant, a place to have breakfast, or directly the name and menu of the restaurant Le 95. The page title, its description, its texts and its structured data describe the restaurant, its town, its cuisine and its menu with the same terms from one page to the next.
A detailed presentation page complements the homepage, and the full menu can be read as text on the Commander page. No one can guarantee a spot on Google; what can be controlled is accurate, structured and consistent information, passed on to search engines.
A French restaurant in Château-Thierry: a website from breakfast to dinner
A traditional French restaurant that is also a bar and café has several customers in a single day: the morning croissant, the lunchtime set menu, the beef with carrots or the blanquette at night, the glass of champagne at the counter. A restaurant website in Château-Thierry has to follow those moments, offer takeaway sales for anyone lunching in a hurry and booking for a family dinner.
- A bistro price: a town-centre address need not fund an agency, and ordering a takeaway dish leaves no commission behind.
- The coffee has no time to go cold: the venue’s name is enough, and the menu, images and ordering pages are ready within minutes.
- Red neon, dark wood, green leather: the frontage and dining room of Le 95, recognisable on the first screen, not a stock brasserie skin.
- The chalkboard rewrites at a fingertip: dish of the day, terrine, floating island or set menu, the owner adjusts it all from a phone and the online menu follows.
- From counter to diners, no go-between: bookings and takeaway orders reach the restaurant, never a third party stepping in.
- From the Aisne to Sydney: the site speaks several languages and shows the local currency, like those in Lausanne, London or Rabat, to guide tourists from far away.
For a restaurant, bar or café in Château-Thierry, Dineora builds a site that makes people want to push the door.
Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.
Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants
The outcome: a website in the image of the storefront
The website of the restaurant Le 95 looks like its storefront: black, red, warm. It takes the visitor from the street to the dining room, then to a very complete bistro menu, with takeout ordering and table booking always within reach.
The website in pictures
Screenshots of the live website, on a computer and on a phone.

Le 95, Restaurant: practical information
- Address
- Le 95, 12 Rue Carnot, 02400 Château-Thierry
See the address on Google Maps - Cuisine
- Traditional French cuisine, restaurant, bar and café
- Services
- Online ordering for pickup · Online table booking
- Menu sections
- Formules & Menus · Entrées · Plats · Fromages & Desserts · Petit-Déjeuner · Vins & Champagnes · Eaux · Boissons Froides · Boissons Chaudes · À Emporter
- The restaurant's website
- dineora.io/le-95-chateau-thierry
Questions about this project
Who designed the website of the restaurant Le 95 in Château-Thierry?
The website of the restaurant Le 95 was designed by Dineora: art direction, a scroll-driven film homepage, a presentation page, an online menu, takeout ordering and a table booking form.
Can you order takeout online at the restaurant Le 95?
Yes. The <strong>Commander</strong> page presents the whole menu, from the set meals to the drinks: you add your dishes to the basket, then send the order to pick it up at the restaurant.
Can you book a table at the restaurant Le 95 on its website?
Yes. The <strong>Réservation</strong> button, at the top of the homepage, opens a form: full name, phone, e-mail, date, time, number of guests and special request.
Can a traditional restaurant sell takeaway dishes and take bookings on one site?
Yes. The house’s site gathers the menu, a takeaway section and booking, and everything reaches the restaurateur directly, with no commission taken by Dineora.
How does a bistro update its set menus and dish of the day every week?
The restaurateur changes the sections personally from a phone or computer, with no developer, and the new menu shows at once.

















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