Les Saveurs D’Isor, Italian caterer in Dour: website by Dineora

A neighborhood caterer with the great Italian classics

Les Saveurs D’Isor is a caterer based in the Cité des Cocars, in Dour. The menu reads in four sections and about twenty dishes: the paninis, with breaded chicken, chicken and cheddar, cheeses or Italian style; the classic pastas, napolitana, arrabbiata, pesto, bolognese, four cheeses or scampi, each time with a choice of penne, tagliatelle or spaghetti; the lasagne and cannelloni, including a house lasagne gratinated with mozzarella and pork bolognese, a beef version and a vegetarian version with eggplant; and finally the arancini, those breaded rice balls, with beef bolognese or four cheeses.

The logo says the essentials simply: a bowl of spaghetti from which a fork lifts a twirl of pasta, above the name underlined with a green, white and red stroke. A generous counter cuisine, made to be shared on the spot or taken away.

Panel “La générosité du partage”: a vegetable pizza on a wooden board, in golden light

The challenge: make a simple menu travel without complicating it

The dining room of Les Saveurs D’Isor is bright and unfussy: large windows, dark tables, chairs with red and aniseed-green seats, a glass counter. The menu, for its part, is made of dishes everyone knows. The goal was to give this caterer a real Italian identity, without turning paninis and plates of pasta into a ceremonial menu.

The two uses of the place also had to stay obvious: stopping by to pick up your meal, or booking a table. Two buttons, Réservation and Commander, therefore stay side by side at the top of the screen, and the menu is arranged in the order in which you read it at the counter, section by section.

Home page of Les Saveurs D’Isor on a phone: Réserver and Commander buttons, title “L’Italie à Dour” and triptych of dishes

The Italian-style panini on a ceramic plate, in front of the dining room with colorful chairs, on a phone

Art direction board for the Les Saveurs D'Isor website

Lemons, glazed tiles and golden light

The art direction draws on the imagery of southern Italy: lemons and white flowers, blue and yellow glazed tiles, garlands of dried chili peppers, wrought-iron lanterns. On the ordering page, a hilltop village on one side and a coast plunging into the sea on the other frame a plum-colored panel decorated with foliage. On the home page, the light is golden, almost late afternoon, and the dishes are presented in tall frames like a triptych: arancini, gratinated cutlets with tagliatelle, a flatbread topped with tomatoes, mozzarella and arugula.

The home page headings are set in a serif typeface, often in italics, in cream, underlined with a wavy golden stroke. Those of the menu switch to massive brown capitals. The Réservation and Commander buttons are painted like glazed tiles framed in gold, with their blue and yellow rosettes: you would think they were mounted on the wall of a trattoria.

A film that moves from pasta to dessert

On a computer, the home page is a film that moves forward as you scroll. It opens on the logo and on “L’Italie à Dour”, with an invitation to discover the great Italian classics of the house. Scrolling down, the triptych of dishes comes closer, then the scene changes: under the title “La générosité du partage”, a pizza topped with vegetables sits on a wooden board, and a peel lifts a slice whose cheese stretches.

Next comes “Une touche de gourmandise pour conclure.”, with dessert glasses dusted with cocoa, lined up between two mirrors that repeat them endlessly. The journey finally goes back down into the sun-drenched dining room, where a dark menu presents “Le panini l’italien” next to its visual, served on a hand-painted ceramic plate.

A slice of vegetable pizza lifted with a peel, the cheese stretching

The Les Saveurs D'Isor ordering page on a laptop and a phone

An online menu for takeaway ordering

The ordering page is the most ornate place on the website. Each section is presented on a large cream cartouche, framed with glazed-tile borders, crowned with lemons and a blue and yellow rosette. A bar at the top of the screen gives access to the four sections: Paninis, Pasta classiques, Lasagnes et cannelloni, Arancini.

Each dish has its visual, served in a ceramic bowl or plate, its name, its description and its price.
The add button takes the shape of a small chalkboard on an easel.
The descriptions specify the possible choices, such as the shape of the pasta.

Customers build their order, send it from the basket, then come to collect it from the caterer.

Ordering page of Les Saveurs D’Isor on a computer: lemons, lanterns, hilltop village, seaside and the Paninis section

Paninis section of the Les Saveurs D’Isor menu on a phone, with the basket bar

Les Saveurs D'Isor's menu: a few dishes

Dishes as they appear on Les Saveurs D'Isor's online menu, with the restaurant's own names, descriptions and prices.

Paninis
Panini poulet
Poulet pané, Mozzarella et sauce au choix.
€6
Paninis
Panini fromages
Brie, Gouda et Mozzarella.
€5.50
Paninis
Panini saveur
Poulet pané, aubergines et Mozzarella.
€6.50
Paninis
Panini l'italien
Jambon de Parme, Mozzarella, tomates et roquette.
€6.50
Pasta classiques
Pasta napolitaine
Penne et tagliatelle ou spaghetti.
€13
Pasta classiques
Pasta arrabbiata
Penne et tagliatelle ou spaghetti.
€13
Pasta classiques
Pasta pesto
Penne et tagliatelle ou spaghetti.
€12.50
Lasagnes & cannelloni
Lasagne porc
Lasagne maison gratinée à la Mozzarella et sauce bolognaise porc.
€11.50
Lasagnes & cannelloni
Festival de pâtes
Assortiment de 4 sortes de pâtes italiennes maison.
€20
Lasagnes & cannelloni
Lasagne bœuf
Lasagne maison gratinée à la Mozzarella et sauce bolognaise bœuf.
€12.50
Arancini
Arancini 4 fromages
Riz pané aux 4 fromages.
€6
Arancini
Arancini bolognaise bœuf
Riz farci à la sauce bolognaise de bœuf.
€5

A booking on a glazed-tile card

The Réservation button opens a form painted in the same spirit as the menu: a parchment-colored card, ringed with gold, whose four corners carry blue glazed-tile ornaments, lemons and white flowers. The title “Réservations” is written in blue capitals, with the name of the place in italics just below.

It fits on a single screen and asks for the full name, phone number, e-mail, date, time, number of guests and any special request. The send button is itself a painted glazed tile: from the title to the last button, the form stays within the setting of the menu.

The Les Saveurs D'Isor website on a phone resting on a set table

On a phone, two buttons and a menu under one thumb

On a phone, the Réserver and Commander buttons share the top of the screen. The logo, the title “L’Italie à Dour” and the triptych of dishes stack vertically; further down, the Italian-style panini and then arancini with a melting heart, on their ceramic plates, appear in front of the dining room and its glass counter.

The booking form moves to a single column, ending with a “Réserver” button. The ordering page keeps its glazed-tile cartouches: the sections bar scrolls with a swipe, each description unfolds from a small arrow, and a plum-colored basket bar, flanked by two vases of lemons, stays at the bottom of the screen.

“Réservations” form of Les Saveurs D’Isor on a phone, on a single column, with the Réserver button

Paninis and classic pastas on a phone, under the menu's sections bar

A website prepared for searches in Dour

The website speaks the language of people looking for something to eat in Dour or in the Cité des Cocars: a restaurant or a caterer in Dour, a caterer with vegetarian dishes, pasta, a panini, a lasagne, arancini, a pesto pasta or a pork lasagne, or simply the name of the house. Title, description, texts and structured data consistently repeat these elements.

A detailed presentation page complements the home page, and the full menu can be read as text on the ordering page. Nobody can guarantee a place in Google's results: the work consists of giving search engines accurate, structured and consistent information.

Panel “Une touche de gourmandise pour conclure.” with dessert glasses between two mirrors, then the menu “Le panini l’italien”

A website for an Italian caterer in Dour, Belgium: takeaway menu and bookings

An Italian caterer sells food people carry home: a hot panini at lunch, a tray of lasagne for supper, arancini to share. A good caterer’s website therefore shows four tidy menu sections, lets customers pick penne, tagliatelle or spaghetti, and makes takeaway ordering as easy as booking a table. That holds for any Italian takeaway in Dour or around it.

Sized for a neighbourhood kitchen: web agency fees need not weigh on a panini counter, and every lasagne order stays whole, with no commission skimmed off.
Ready before the coffee cools: give the caterer’s name and the menu, the visuals and the ordering pages are assembled within minutes.
Cut to southern Italy: lemons, blue and yellow ceramics, strings of dried chillies, not a template shared by every restaurant.
Yours to adjust: the owner sees the site at once, then changes an arancino or a price personally.
Straight to the counter: takeaway orders and table requests land with the caterer, with no platform or agency in between.
From Dour to Lisbon: the same software serves restaurants in Lausanne, Rabat or Sydney, in each one’s language and currency.

For a caterer in Dour, that means a site that already feels like Italy, a menu that reads easily and orders that reach the right hands.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants

The result: Italy around the corner

The website of Les Saveurs D’Isor gives a neighborhood caterer a setting worthy of its cooking: lemons, glazed tiles, warm light, and a menu that reads effortlessly. Booking a table and ordering takeaway stay one gesture away, at the top of every screen. That is what Dineora aims for with every restaurant: a site that looks like it, with its menu, its orders and its bookings.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

“Pasta classiques” section of the Les Saveurs D’Isor menu, with the bar of the four sections

The opening film moves closer to the triptych: arancini, gratinated cutlets with tagliatelle and a topped flatbread

“Réservations” form of Les Saveurs D’Isor on a computer, on a card decorated with glazed tiles and lemons

Arancini with a melting heart on a ceramic plate, in front of the glass counter, on a phone

Les Saveurs D'Isor: practical information

Address: Rue du Roi Albert 17, 7370 Dour
See the address on Google Maps
Cuisine: Caterer, Italian specialties
Services: Online ordering for pickup · Online table booking
Menu sections: Paninis · Pasta classiques · Lasagnes & cannelloni · Arancini
The restaurant's website: dineora.io/saveurs-disor

Questions about this project

Who designed the website of Les Saveurs D’Isor?

The website of Les Saveurs D’Isor was designed by Dineora: art direction, home page as a scrolling film, online menu, takeaway ordering page and booking form.

Can you order takeaway online from Les Saveurs D’Isor?

Yes. The ordering page presents the paninis, the pastas, the lasagne and cannelloni and the arancini: you add your dishes to the basket, then send the order to collect it on the spot.

Can you book a table at Les Saveurs D’Isor on their website?

Yes. The Réservation button, at the top of the screen, opens a form: full name, phone number, e-mail, date, time, number of guests and special request.

How can an Italian caterer put its menu online without hiring a web agency?

Just give the caterer’s name: paninis, pasta, lasagne and arancini are sorted into sections with their visuals on a ready site. No agency is involved, and the owner edits dishes later on his or her own.

Can a caterer take takeaway orders and table bookings on its own website?

Yes. Both buttons stay at the top of the screen, and each request goes straight to the caterer, with no platform and no commission taken on the order.