Dineora
Restaurant
Location
Cuisine
Designed by DineoraKorean barbecue made to be shared at the table
Han Table Barbecue is a Korean barbecue restaurant in Pena, in Lisbon. The idea is clear from the first screen: “Churrasco coreano na mesa”, barbecue cooked right at the table, with everyone grilling at their own pace. The menu follows five sections: starters, barbecue, main dishes, desserts and drinks.
The starters include mandu, Korean dumplings with pork and vegetables, tteokbokki, haemul pajeon, a crispy pancake with seafood and scallions, japchae and kimchi. The barbecue brings together beef bulgogi marinated in sweet soy sauce and pear, galbi, beef short ribs marinated in soy and garlic, samgyeopsal, grilled pork belly without marinade, dwaeji bulgogi spiced with gochujang, two cuts of wagyu and shrimp grilled with salt and lemon. Then come the bibimbaps, jajangmyeon, jjamppong or naengmyeon, a mango and mochi bingsu, followed by soju, makgeolli and Korean beers.
The challenge: tell the story of a ritual as much as a menu
The challenge: tell the story of a ritual as much as a menuKorean barbecue is lived around the table: the meat you grill, the little bowls around it, the glasses you share. The restaurant says so itself, “Feito para compartilhar”. The website had to convey that shared moment even before guests arrive.
The other challenge was the menu: a long list of dishes with Korean names, each described in Portuguese, to be made readable on a phone as well as on a computer. Finally, three actions had to stay easy to find: ordering takeaway, getting a delivery and booking a table.
An art direction built like a poster
An art direction built like a posterThe site borrows its language from the printed poster: cream paper with torn edges, crisscrossed with black lines and flat blocks of red, blue and yellow. Beneath the tearing paper, a dark wooden table appears: a large yellow platter of marinated beef with a small plaque reading HAN in the center, a bibimbap in a stone bowl with its egg yolk, a tteokbokki, banchan in small white bowls and a soju bottle tipped over an orange cocktail.
The logo, a red and black flame above a grill, opens the page. The headings are set in a typeface drawn from the letters of the logo: narrow, bold capitals in ink black that give the restaurant’s name the look of a shop sign. The Encomendar button, which leads to ordering, sits in a dark green cartouche decorated with golden foliage, the logo as a small emblem, and stays at the top of the screen throughout the scroll.
A home page that reads like a series of posters
A home page that reads like a series of postersThe first poster sets down the name, the promise “Churrasco coreano na mesa” and a sentence in Korean, surrounded by short phrases: “Grelhe no seu ritmo”, “Carne premium marinada”, “Sabores autênticos”. Further down, the table is revealed, annotated as if by hand: “Banchans tradicionais”, “Experiência completa”, “Bebidas que combinam”, and a “Bom apetite” label placed near the tteokbokki.
A banner reading “Sabores • Amigos • Momentos”, subtitled “Tudo em uma mesa”, leads to a second poster, then to a menu printed on cream paper. Section by section, the dishes are lined up with their prices, next to ink drawings: bowls, a soju bottle and glasses. A Menu button, framed by small red and yellow blocks, accompanies the reading.
An ordering page for takeaway or delivery
An ordering page for takeaway or deliveryThe ordering page, titled “Menu e pedidos”, changes the setting: a dark background spread with large red, gold and blue scrollwork, a medallion checkered in red, yellow and blue, and bowls of noodles, garlic and sauces along the edges. Each section sits in a cream cartouche crowned with garlic, ears of grain and a bowl of red sauce. A bar at the top of the screen jumps straight from starters to barbecue, main dishes, desserts or drinks.
Each dish appears with its image, its name, its description and its price, and a small button to add it to the cart. The guest builds the order, chooses to pick it up at the restaurant or have it delivered, and can pay online. On a phone, the cart bar stays visible at the bottom of the screen, with the number of items and the total.
Han Table Barbecue's menu: a few dishes
Han Table Barbecue's menu: a few dishes
Dishes as they appear on Han Table Barbecue's online menu, with the restaurant's own names, descriptions and prices.
EntradasMandu 6 Unid.
Raviolis coreanos recheados com carne de porco e legumes
€9.50
EntradasTteokbokki
Bolos de arroz em molho picante gochujang
€10.50
EntradasKimchi Jjigae
Guisado de kimchi com tofu e carne de porco
€12
BarbecueBulgogi Carne de Vaca
Carne de vaca marinada em molho doce de soja e pera
€18
BarbecueGalbi Costelas de Vaca
Costelas de vaca marinadas em molho de soja e alho
€22
BarbecueSamgyeopsal
Barriga de porco grelhada, sem marinada
€16
Pratos PrincipaisBibimbap de Carne
Arroz com carne de vaca, legumes salteados, ovo e gochujang
€14.50
Pratos PrincipaisBibimbap de Tofu
Arroz com tofu, legumes salteados, ovo e gochujang
€13
SobremesasBingsu de Manga
Gelo raspado com manga fresca, leite condensado e mochi
€9.50
SobremesasBingsu de Morango
Gelo raspado com morango fresco, leite condensado e mochi
€9.50
BebidasSoju Original
Bebida destilada coreana tradicional, 360ml
€18
BebidasSoju de Morango
Soju com sabor a morango, 360ml
€18
Booking on a blackboard
Booking on a blackboardThe booking form opens over the page, on a blackboard framed in wood and bordered with red, yellow and blue blocks, set in a restaurant dining room: a copper hood above a table grill, a dish of tteokbokki in the foreground. Titled “Reservas”, it asks for the full name, phone number, email, date, time, number of guests and a special request, then is submitted with a Reservação button.
On a phone, the blackboard becomes a narrow column, “Reservas à sua mesa”, with a short welcome text and the fields stacked one under the other.
On a phone, the same poster, standing tall
On a phone, the same poster, standing tallOn a phone, the home poster rearranges itself vertically: the logo, the name and the blocks of color stay at the top, while the set table fills the bottom of the screen. A rounded, ornamented dark green navigation bar stays fixed at the bottom with three icons: home, menu and ordering. The printed menu reads in a single column, and the ordering page stacks its cream cartouches, with the cart bar always within reach.
A website prepared for local searches
A website prepared for local searchesThe site is built around what people look for in Lisbon: the restaurant’s name, alone or with Arroios, Korean barbecue or a barbecue restaurant in town, wagyu, a bulgogi, or a dessert. The page title, its description, its texts and its structured data present Han Table Barbecue, its neighborhood, its cuisine and its menu with the same words.
A detailed presentation page complements the home page, and the full menu can be read as text on the ordering page. No website can guarantee its place on Google: the work consists of giving search engines accurate, well-structured and consistent information.
A website for a Korean restaurant in Lisbon: tabletop barbecue, ordering and reservations
A Korean barbecue restaurant like Han Table, in Lisbon’s Pena district, is enjoyed in company around a grill: bulgogi, galbi, samgyeopsal, then mandu, tteokbokki, stone-bowl bibimbap, mango bingsu and soju. A Korean restaurant website has to explain this format to the curious, take the reservation of a big table and sell the dishes that travel well, kimchi jjigae first, for delivery or takeout.
- A grill, not an agency. The restaurant buys no studio quote and hands over no share of the bibimbap delivered or the table booked.
- Ready before the charcoal is hot. Type the restaurant’s name; menu, images and order pages assemble within minutes.
- A torn poster, flat red, blue and yellow. The identity is drawn from the logo, flame and grille, with the wooden table appearing under the paper: a look for Han Table alone.
- A dish changes, a line moves. A new banchan, a strawberry soju, the price of the galbi: the owner edits it himself and it shows right away.
- The order goes straight to the kitchen. Bookings and baskets reach Han Table with no delivery app or table portal in the middle.
- Lisbon, Seoul on the plate, the world in the browser. The software also serves Rabat, Lyon, Sydney or Lausanne, with their language and currency.
For a Korean restaurant in Lisbon, it is a grill room shown on the phone before the embers are lit.
Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.
Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants
The result: a poster that opens onto the table
The result: a poster that opens onto the tableThe Han Table Barbecue website has the frankness of a poster: large blocks of color, black lettering, a laden table you want to join. Behind this setting, the essentials stay simple: read the menu, order takeaway or delivery, book a table. That is what Dineora looks for in every website: that it looks like the restaurant and leads, without detour, to what people come there to do.
The website in pictures
The website in picturesScreenshots of the live website, on a computer and on a phone.
Han Table Barbecue: practical information
Han Table Barbecue: practical information- Address
- Han Table Barbecue - Anjos (Lisboa), R. Gomes Freire 11B, 1150-119 Lisboa
See the address on Google Maps - Cuisine
- Korean barbecue
- Services
- Online ordering for pickup · Delivery · Online table booking · Online payment
- Menu sections
- Entradas · Barbecue · Pratos Principais · Sobremesas · Bebidas
- The restaurant's website
- dineora.io/han-table
Menu sections
Questions about this project
Questions about this project
Who designed the website of Han Table Barbecue?
The Han Table Barbecue website was designed by Dineora: art direction, home page, online menu, an ordering page with pickup and delivery, and a booking form.
Can you order from Han Table Barbecue online?
Yes. The ordering page presents the whole menu, from starters to drinks: you add your dishes to the cart, choose pickup at the restaurant or delivery, and can pay online.
Can you book a table at Han Table Barbecue on its website?
Yes. The “Reservas” form asks for the full name, phone number, email, date, time, number of guests and a special request.
How do you explain tabletop Korean barbecue on a restaurant’s website?
The site Dineora composes stages the table, the grill and the dishes, with a readable menu and a reservation form for groups; the owner adapts the wording himself.
Can a Korean restaurant sell for delivery without a third-party app?
Yes. Orders go through its own site, Dineora takes no commission, and baskets arrive straight at the kitchen.
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