A Colombian fast-food address
MR BURGUER CALI Y ASADOS is a fast-food address in Cali, in the Union de Vivienda district of Commune sixteen. Its menu brings together the classics of Colombian street food: set meals, brioche-bun burgers, hot dogs, salchipapas, those fries topped with sausage, cheese and sauces, wraps, plain or special fries, starters, grills and picadas to share.
You will find the American hot dog with bacon and shoestring potatoes, the wrap with shredded chicken and sweet corn, the dorilocos topped with chicken, guacamole and pico de gallo, the chicken fillet served with yellow potato and arepa, or the picada with chorizo, blood sausage and fried plantains. The drinks menu is as extensive as the food menu: lemonades, natural fruit juices, milkshakes, slushes, cocktails, and an ice cream section, with its strawberries and cream. The logo, a little laughing burger ringed in red, sets the tone.
The challenge: a huge menu, served with good humor
More than a hundred dishes and drinks, seventeen sections, promotions from Monday to Thursday: the MR BURGUER CALI Y ASADOS menu is teeming, like the place itself, where people come with friends or family. The goal was to capture that energy, that of a neighborhood gastro-bar with bare bulbs and painted walls, without losing the visitor in the abundance.
The website also had to speak to those who order on their phone, for takeaway or delivery. Each dish therefore had to be found quickly, and the order button had to stay within reach from the first screen to the last.



Ember red, mustard yellow and counter wood
The palette is that of a street poster: an ember red, a dazzling mustard yellow, the black of a slate and the brown of raw wood. The visuals were composed for the restaurant: a sesame-sprinkled bun burger, topped with lettuce, onion and ketchup; a generous salchipapa, covered in grated cheese, shoestring potatoes, cherries and sauces; a strawberry sundae with whipped cream and rolled wafers; and, in the background, the storefront of the gastro-bar, its sign and its decorated window.
The headings are written in thick, brushed capitals, white and yellow, outlined in black as in a comic book. Yellow labels, set at an angle, carry the set meals of the place. The buttons are painted in this world: the Pedir button bursts into flames, and the Menú button rests on a wooden board between a burger, fries and an ice cream sundae.
A home page that reads like a neighborhood poster
The home page opens on the restaurant’s name, in large letters on a red burst, and on the banner “Hamburguesas • Salchipapas • Postres”. Around the burger, the salchipapa and the sundae, handwritten lines set the tone: “Hamburguesas que enamoran”, “Más que comida, buenos momentos”, “Postres que alegran el día”, “Salchipapa para compartir”.
As you scroll down, an engraved wooden board announces “Sabores que nos unen”, before the home page unrolls the menu on black slates, section by section, each with its title on a yellow brushstroke and its dishes shown large: loaded sandwiches, grills, lunches, then glasses of cold drinks under the line “Refresca tus buenos momentos”. An engraved board reading “Aquí también se vive el buen sabor” and the Menú button close this journey, before a calmer scene, a sundae beneath the restaurant’s logo.

Ordering online, for takeaway or delivery
The ordering page opens on a medallion where a burger sits enthroned, beneath which “Carta y pedidos” is written in yellow letters between two stars. The setting is a teeming mural of fries, red onions, tomato slices and dripping sauce, and each section is read on a cream-colored card crowned with a burger and bordered with fries.
Each dish appears with its visual, its name, its price and a button to add it to the basket; a small arrow unfolds its description. A bar at the top of the screen gives access to every section, from set meals to salchipapas, from promotions to picadas. The customer builds the order, chooses to pick it up at the restaurant or have it delivered, and can pay online. The basket bar, framed by fries and tomatoes, stays visible at the bottom of the screen.

MR BURGUER CALI Y ASADOS's menu: a few dishes
Dishes as they appear on MR BURGUER CALI Y ASADOS's online menu, with the restaurant's own names, descriptions and prices.
Comboscombo hamburguesa # 1
hamburguesa sencilla 100gr, papas y gaseosa 250ml
20000 COP
HamburguesasHamburguesa Res clásica 100 gr
Pan brioche, carne de res, cebolla, tomate, lechuga, queso mozzarella y salsas
13000 COP
Perros Calienteshot dog americano
pan perro, salchicha americana, queso mozzarella, tocineta, cebolla, ripio de papas y salsas
13000 COP
SalchipapasSalchipapa Sencilla
Papas fritas con salchicha en láminas
5000 COP
AsadosFilete de Pollo
pechuga de pollo 200gr, papa amarilla, arepa y salsa de la casa
23000 COP- Bebidas
Cerveza
Lata personal
4500 COP
Promociones lunes a jueves2x hamburguesas Sencilla 100gr
Pan brioche, lechuga, tomate, carne casera, queso mozzarella
25000 COP
Wrapswrap de pollo
Pechuga de Pollo Desmechada, maíz dulce, Tomate, Queso Mozzarella, Lechuga, y salsa de ajo
17500 COP
Papas francesas y especialespapas criollas
200gr
8000 COP
Picadaspicada personal
pollo o cerdo, chorizo, morcilla, asadura de cerdo, papa amarilla y platanitos
26000 COP
Entradasdorilocos
doritos, pollo desmechado, lechuga, maíz, pico e gallo, guacamole, ají
15000 COP- Limonadas
limonada cerezada
10000 COP
On a phone, the poster in portrait
On a phone, the home page is recomposed in portrait: the logo at the top left, the flaming Pedir button at the top right, then the restaurant’s name and the storefront of the gastro-bar, before the burger, the sundae and the salchipapa. The menu slates then stack one beneath the other, always readable.
On the ordering page, each card takes up the full width of the screen, with a large visual for each dish, from the simplest salchipapa to the gratinated salchipapa. The section bar scrolls along at the top, and the basket bar stays accessible at the bottom the whole time the menu is being read.

A website prepared for local searches
The website is built around what people look for in Cali, and particularly in the south of the city: fast food, a nearby or open restaurant, a salchipapa, a burger, a sandwich or a hot dog. The page title, its description, its texts and its structured data present MR BURGUER CALI Y ASADOS, its district, its cuisine and its menu clearly.
A detailed presentation page complements the home page, and the complete menu, from set meals to frozen desserts, can be read as text on the ordering page. Nobody can promise a spot in Google: the work consists of giving search engines accurate, structured and consistent information.
A website for a burger and grill restaurant in Cali: combos, salchipapas and online delivery
A Colombian burger restaurant sells in combos: hamburguesas, hot dogs, salchipapas, wraps, grilled meats, picadas to share, then limonadas, milkshakes, granizados and cocktails to wash it down, plus promotions from Monday to Thursday. A fast-food website in Cali has to show those deals at a glance, in Spanish, and take online orders for pickup or delivery at the moment the craving hits. What Dineora brings:
- No commission on the combo. Far cheaper than a web agency, and every hamburguesa sold stays whole: nothing is skimmed off orders.
- Online between two rushes. The restaurant’s name is enough, and the menu, its visuals and the order pages arrive in a few minutes.
- Ember red, mustard yellow. Street poster, black slate, raw wood, thick lettering outlined in black like a comic strip: the tone of a Cali gastro-bar, not a template.
- The promotions move with the boss. The site is visible the moment it is created, then the owner edits a combo, adds a limonada or changes a promotion personally.
- From grill to doorstep. Pickup and delivery orders land at the restaurant; no agency and no delivery app in the middle.
- Cali, Lisbon, Sydney. The software speaks Spanish for Cali and shows the local currency; elsewhere, other languages and other currencies.
For a burger and grill restaurant in Cali, it is a site as generous as the menu, leading in one tap to pickup or delivery.
Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.
Learn more: Restaurant website builder · Online ordering system for restaurants · QR code menu for restaurants
The result: the good humor of a gastro-bar, all the way to the basket
The MR BURGUER CALI Y ASADOS website has the energy of its neighborhood: bold colors, set meals that smile, dishes shown large. It keeps the essentials within reach: browsing a very complete menu and ordering, for takeaway or delivery.
The website in pictures
Screenshots of the live website, on a computer and on a phone.


MR BURGUER CALI Y ASADOS: practical information
- Address
- MR BURGUER CALI Y ASADOS RESTAURANTE, Cra. 42b #47-39, Union De Vivienda, Cali, Valle del Cauca
See the address on Google Maps - Cuisine
- Burgers, hot dogs, salchipapas and grills
- Services
- Online ordering for pickup · Delivery · Online payment
- Menu sections
- Combos · Hamburguesas · Perros Calientes · Salchipapas · Asados · Bebidas · Promociones lunes a jueves · Wraps · Papas francesas y especiales · Picadas · Entradas · Limonadas · Jugos naturales · Malteadas
- The restaurant's website
- dineora.io/mr-burguer
Questions about this project
Who designed the MR BURGUER CALI Y ASADOS website?
The MR BURGUER CALI Y ASADOS website was designed by Dineora: art direction, home page, online menu and the takeaway and delivery ordering page.
Can you order from MR BURGUER CALI Y ASADOS online?
Yes. The ordering page presents the whole menu: you add your dishes to the basket, choose pickup at the restaurant or delivery, and can pay online.
What does the MR BURGUER CALI Y ASADOS menu offer?
Set meals, burgers, hot dogs, salchipapas, wraps, fries, starters, grills and picadas, as well as lemonades, natural juices, milkshakes, slushes, cocktails and frozen desserts.
How can a Colombian fast-food place take online orders without commission?
By offering the menu and ordering on its own website, where each combo is picked in a few taps. Orders go to the restaurant and Dineora takes no commission.
Can a restaurant website in Cali be entirely in Spanish?
Yes. The site speaks the restaurant’s language, here Spanish, and shows the local currency. Other languages can be added for foreign visitors.

















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