Case study

Kreyol kitchen · Morestel

Kreyol kitchen: a Creole caterer in Morestel, between slow-simmered dishes and buffets under the tropics

In Morestel, Kreyol kitchen prepares chicken colombo, sausage rougail and coconut curry prawns, and sets out buffets, cocktails, brunches and wedding meals. Dineora designed a website that lets you feel the simmering kitchen and the festive tables, then leads to the menu, ordering for pickup and booking.

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The Kreyol kitchen website shown on a laptop and a phone
Restaurant
Kreyol kitchen
Location
Morestel, Domaine des Blés d’Or
Cuisine
Creole caterer
Designed by Dineora
Website, online menu, ordering for pickup, booking

A Creole caterer in Morestel

Kreyol kitchen is a Creole caterer based in Morestel, at the Domaine des Blés d’Or. Its logo is shaped like a black cutting board, a knife above the name, with the line “Traiteur” and the words “Cuisine du monde et exotique”. The menu is built in two stages. First the Creole dishes, on three levels: the essentials, such as chicken colombo served with fragrant rice, sausage rougail or grilled chicken with Creole sauce; the specialties, such as beef massalé; the signature dishes, from sea bream fillet with Creole sauce to mango prawns and coconut curry prawns.

The side dishes are chosen separately: fragrant rice, red beans, Creole lentils, gratins of sweet potato, yellow banana, chayote or yam. Then comes everything that makes up the caterer’s trade, priced per person: the Mambo, Calypso and Biguine cocktails for a reception, the Ti Barbeuk buffet in the spirit of the Creole barbecue, the Ti Kréyol brunch and wedding packages such as the Évasion package.

Kreyol kitchen home page: buffet in a garden, frames set on stones showing dishes and the caterer’s stand

The challenge: speaking of both the dish of the day and the big day

A caterer does not welcome guests like a restaurant. Kreyol kitchen speaks to two audiences: those who want a colombo or a rougail to take away, and those who are preparing an event, a buffet, a brunch, a wedding. The website had to show both faces of the trade without muddling the message.

It also had to show a caterer’s know-how, which is judged as much by the generosity of a laid table as by the taste of a dish. Hence a home page that alternates simmered plates and buffets set up outdoors, and a menu that clearly sorts dishes, side dishes and packages for large gatherings.

Kreyol kitchen home page on a phone: Réserver and Commander buttons, logo and “Laissez mijoter.” headline
Art direction board for the Kreyol kitchen website

A Creole art direction, from madras to bamboo

The website holds two registers. The home page opens on a cream paper cut into foliage, through which the dishes appear; the headings there are deep green, underlined with a golden line. The ordering page, for its part, dives into the colors of the Antilles: turquoise water, red, yellow and green madras fabric, frangipani flowers, bamboo, coconut, sugar cane, chilies.

The visuals show the cooking as it is served: a simmered dish on a bed of rice, accras and samosas arranged on wooden stands, the board engraved with the caterer’s name set on the buffet, grilled chickens, plantains and rice with beans on a madras tablecloth. The large headings are written in a typeface drawn after the letters of the logo. The buttons are painted in the world of the place: Réservation and Commander in bright red ringed in gold, between a palm leaf and a red chili.

A home page that moves like a film

The home page is a film that advances as you scroll. It begins with a sober promise, “Traiteur créole à Morestel”, then a headline that sets the rhythm of the house: “Laissez mijoter.” The text that goes with it names the chicken colombo and the sausage rougail, while behind the foliage cutouts a buffet of bite-sized dishes and a steaming plate take shape.

Scrolling then moves into a flowering garden: on a green tablecloth, frames set on stones show dishes and the caterer’s stand, above loaded platters. Then the name “Kreyol” appears in large letters under a bamboo pavilion, above a platter of raw vegetables ringed with hibiscus. The film ends under an arbor lit with lanterns, in front of a Creole buffet laid on a madras tablecloth.

Kreyol kitchen home page: the name “Kreyol” in large letters under a bamboo pavilion, platter of raw vegetables and hibiscus
The Kreyol kitchen ordering page on a laptop and a phone

A turquoise menu for ordering pickup

The ordering page opens on a painted setting: a turquoise background like calm water, framed by frangipani, palms, a sea bream, coconuts and bowls of curry. At the center, a madras medallion on a bamboo frieze; in the corner, the name of the caterer in a bamboo frame.

Each section is presented on a cutting board framed in bamboo and hung from a cord, a direct echo of the logo. The dishes appear there with their visual, their name and their price; a small green pennant adds them to the basket. A bar at the top of the page moves from one section to another, from the essentials to the wedding packages. You build your order, then send it to the caterer to pick it up on site.

Kreyol kitchen ordering page on a computer: turquoise background, frangipani, madras and boards framed in bamboo
Kreyol kitchen menu on a phone: essentials section with the chicken colombo and the basket bar

Kreyol kitchen's menu: a few dishes

Dishes as they appear on Kreyol kitchen's online menu, with the restaurant's own names, descriptions and prices.

See the full menu

A booking on burlap canvas

The Réservation button opens a form painted on a beige canvas with a burlap grain, framed by a fine brown line, with palms and red chilies in the corners. The title “Réservations” is drawn with a brush, above the caterer’s name written by hand.

The form fits on a single screen and asks for the essentials: full name, phone number, email, date, time, number of guests and special request. On a computer, the fields are arranged in two columns; the painted button that sends the request takes up the red and the palm of the buttons at the top of the page.

The Kreyol kitchen website on a phone resting on a set table

On a phone, the same journey in portrait

On a phone, the Réserver and Commander buttons stay side by side at the top of the screen. The home page stacks the logo, “Traiteur créole à Morestel” and “Laissez mijoter.” above the simmered dish, then the film unrolls its scenes. A cream panel adorned with hibiscus presents “Le Colombo de poulet”, served with fragrant rice, and invites the reader: “Fermez les yeux, vous êtes aux Antilles.”

On the ordering page, the bamboo boards are read dish after dish, the sections slide past at the top of the screen, and the basket bar, turquoise with corners of flowered madras, stays fixed at the bottom. The booking form switches to a single column.

Kreyol kitchen booking form on a phone, burlap canvas in a single column and the Réserver button
Kreyol kitchen signature dishes on a phone: mango prawns and coconut curry prawns

A website prepared for local searches

The website is built around what people look for in Morestel and the surrounding area: a caterer, a Creole caterer, a wedding caterer or a wedding buffet, a mobile caterer, a brunch, a restaurant, or directly Kreyol kitchen and its menu. The page title, its description and its texts present the caterer, its town, its cooking and its packages clearly, for visitors and search engines alike.

A detailed presentation page complements the home page, and the full menu can be read as text on the ordering page. No one can promise a place on Google: the work consists of giving search engines accurate, structured and consistent information.

Kreyol kitchen home page: Creole buffet under an arbor with lanterns, madras tablecloth, grilled chickens, accras and plantains

A Creole caterer in Morestel: a website for weddings, buffets and takeaway dishes

A Creole caterer sells two things: everyday dishes, such as a chicken colombo or a sausage rougail to take away, and the party, with drinks-reception cocktails, a barbecue buffet, brunch and wedding packages priced per guest. A caterer’s website in Morestel must present both, let people order takeaway and book their date without endless message exchanges.

  • One quote fewer: the craftsman need not fund an agency, and ordering a dish or a buffet suffers no commission.
  • The time of a rum punch: giving the name of the house is enough to see the menu, images and ordering pages appear within minutes.
  • Cream foliage, madras and frangipani: the site splits between two moods, never a caterer template that would suit anyone.
  • Something new for the next wedding: a package is renamed, a side dish added, a quantity corrected; the caterer edits personally and the page lines up.
  • From stove to guest: enquiries and bookings go straight to Kreyol kitchen, with no agency or platform stepping in.
  • From northern Isère to Rabat, London or Sydney: the software speaks several languages and each local currency, a way to invite families from elsewhere.

For a Creole or Caribbean caterer in Isère, Dineora builds a site that lets you smell the simmering pot before the first bite.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants

The outcome: the kitchen and the celebration, on the same website

The Kreyol kitchen website brings together the two sides of a caterer: the dish you come to pick up and the table you prepare for a big day. It keeps the warmth of the Antilles in its colors, its buffets and its taglines, arranges a menu rich in clear sections, and keeps in view the two useful actions: ordering for pickup and booking.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Kreyol kitchen home page on a computer: cutting-board logo, “Laissez mijoter.” headline and a simmered dish seen through foliage cutouts
Kreyol kitchen menu on a computer: section bar and side dishes, rice, red beans and gratins
Start of the Kreyol kitchen home page film: the same scene while scrolling, a buffet of bite-sized dishes and a dish on rice
Kreyol kitchen booking form on a computer, on a burlap canvas decorated with palms and chilies
Kreyol kitchen home page on a phone: “Le Colombo de poulet” panel adorned with hibiscus over a plate

Kreyol kitchen: practical information

Address
KREYOL KITCHEN TRAITEUR, 47 All. des Moissons, 38510 Morestel
See the address on Google Maps
Cuisine
Creole caterer
Services
Online ordering for pickup · Online table booking
Menu sections
Plats créoles - Nos incontournables (16 € / personne) · Plats créoles - Nos spécialités (21 € / personne) · Plats créoles - Nos plats signature (25 € / personne) · Plats créoles - Nos accompagnements (5 € / personne) · Cocktail & Apéritif (prix par personne) · Buffet (prix par personne) · Brunch (prix par personne) · Mariage (prix par personne, à partir de 50 personnes)
The restaurant's website
dineora.io/kreyol-kitchen

Questions about this project

Who designed the Kreyol kitchen website?

The Kreyol kitchen website was designed by Dineora: art direction, a home page that plays like a film as you scroll, an online menu, a pickup ordering page and a booking form.

Can you order from Kreyol kitchen online?

Yes. The ordering page presents the Creole dishes, the side dishes and the packages: you add your choices to the basket, then send the order to pick it up on site.

What caterer packages are on the Kreyol kitchen menu?

The menu offers cocktails for a reception, a buffet in the spirit of the Creole barbecue, a Creole brunch and wedding packages, all priced per person.

Can a caterer handle weddings, buffets and takeaway dishes on one website?

Yes. The online menu separates everyday dishes from reception packages priced per guest, and the site accepts takeaway orders and bookings.

How can a Creole caterer avoid paying an agency for a website?

The caterer gives the name of the business: menu, images and pages are generated, then edited personally as needed. Dineora takes no commission on orders.

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