Fast & Flavour, Nepalese restaurant in Paris: the website by Dineora

Nepal and India, in the sixth arrondissement

Fast & Flavour is a Nepalese and Indian restaurant in Odéon, in the sixth arrondissement of Paris. Its logo, a golden service bell above the name and the words “Restaurant népalais”, sets the tone. The heart of the menu is the momos, those dumplings of the Himalayas: vegetarian, filled with cabbage, cilantro, zucchini, carrots, garlic and ginger, or with chicken, onions and chives, served steamed with a spicy tomato sauce. A whole section pairs them with Indian sauces, like the Butter Bliss, coated in tomato, cream and butter.

India fills the other half of the menu: palak paneer simmered with spinach, paneer tikka masala, kidney bean curry, chickpea curry, chickpeas with spinach and basmati rice, then chicken tikka masala and butter chicken. The hot drinks include a masala tea brewed with milk and the spices of Nepal, and the homemade lassis come in rose, mango, banana, salted, plain or sweet.

“Installez-vous, nous avons de quoi ravir”: momos and chickpea curry presented in glass blocks

The challenge: making the momo known

Butter chicken and tikka masala are familiar names; the momo often is not. The website therefore had to introduce this Nepalese dumpling, its filling, its ways of being served, in a spicy soup, steamed or stir-fried in a wok, and make it clear at a glance that the restaurant brings together two neighboring cuisines without confusing them.

It also had to stay faithful to the place: a bright storefront under a stone building, a dining room of marble and gilded mirrors. The website had to keep this elegance while letting in the colors of the Himalayas, and make the menu easy to browse, with its vegetarian and vegan options clearly sorted.

Panel “Nos momos aux légumes” on a phone, under a bowl of momos in spicy soup

Art direction board for the Fast & Flavour Restaurant website

Parisian marble and the colors of the Himalayas

The home page takes on the light of the dining room: cream and ivory, veined marble, the brass of the mirrors, and the deep brown of the large titles. The visuals stage the dishes in this setting: momos bathing in an orange soup brightened with sesame and cilantro, set on a marble table in front of the storefront, wok-fried momos flying up with peppers, onions and cilantro, a chickpea and spinach curry presented in a block of glass.

The titles are set in a large serif typeface, sober and contrasted, accompanied by small, spaced golden capitals. The Réservation and Commander buttons are painted: a golden bowl filled with momos, topped with small colorful prayer flags, in a chiseled red and gold frame.

A home page that moves like a film

On a computer, the home page is a film that moves forward as you scroll. It starts on the sidewalk, in front of the storefront and its white awning, then the logo and the title appear in a shower of small golden cubes: “Entrez, le voyage est à table.” A sentence introduces the place, the flavors of Nepal and India in the heart of Paris, and another invites you to discover the momos in a spicy soup.

The film then enters the dining room. “Installez-vous, nous avons de quoi ravir” mentions the steamed momos, the butter chicken and the chickpea curry. The wok-fried momos burst out of the plate under “On fait sauter les saveurs”, before a panel devoted to the vegetarian dumplings, “Nos momos aux légumes”, which details their filling.

Wok-fried momos flying up with peppers and onions, in a dining room with gilded mirrors

The Fast & Flavour Restaurant ordering page on a laptop and a phone

An online menu under the prayer flags

The ordering page enters another world: on a dark background painted with red, ochre and turquoise scrolls, prayer flags float at the top of the screen, surrounded by mandalas, red chili peppers, copper bells and steaming bamboo baskets filled with momos. The menu is read on cream cards, in wooden frames painted with lotuses in the same colors.

A bar at the top of the screen leads to the sections: traditional vegetarian or vegan momos, non-vegetarian momos, vegetarian Indian dishes, Indian chicken dishes, Indian-style fusion momos, drinks, hot drinks and lassis. Each dish has its thumbnail, its name, its price and its description, and is added to the cart with a tap on a small copper counter bell. The order is then sent to the restaurant, to be picked up on site.

Fast & Flavour ordering page on a computer: prayer flags, mandalas, chili peppers and copper bamboo steamers

Fast & Flavour menu on a phone, vegetarian or vegan momos section, with the cart bar

Fast & Flavour Restaurant's menu: a few dishes

Dishes as they appear on Fast & Flavour Restaurant's online menu, with the restaurant's own names, descriptions and prices.

Mo:Mo traditionnel végétarien / vegan
Steam à la vapeur végétarien Mo:Mo
8 raviolis maison garnis de chou, coriandre, courgettes, carottes, ail et gingembre; sauce tomate épicée.
€10.90
Mo:Mo traditionnel végétarien / vegan
Soupe jhol végétarien Mo:Mo
8 raviolis népalais aux légumes servis dans une soupe tomate épicée.
€11.90
Mo:Mo traditionnel non végétarien
Steam à la vapeur poulet Mo:Mo
8 raviolis maison garnis de poulet, coriandre, oignons, ciboulette, ail et gingembre; sauce tomate épicée.
€11.90
Mo:Mo traditionnel non végétarien
Soupe jhol poulet Mo:Mo
8 raviolis maison au poulet servis dans une soupe aromatique à base de tomate.
€12.90
Plats indiens végétariens
Palak Paneer
Paneer mijoté aux épinards et épices; servi avec riz.
€12.90
Plats indiens végétariens
Paneer tikka masala
Paneer dans une sauce tomate, oignons et épices; servi avec riz.
€12.90
Plats indiens poulet
Poulet tikka masala
Poulet mariné et grillé, sauce tomate, crème et épices; servi avec riz.
€13.90
Plats indiens poulet
Butter chicken
Poulet mariné, grillé et mijoté dans une sauce tomate, beurre et épices douces; servi avec riz.
€13.90
Boissons
Evian
Bouteille de 50 cl.
€2.50
Ravioli/ Dumplings/ Mo:Mo fusionné indien
Butter Bliss Mo:Mo
Ravioli végétarien (chou, courgettes, carottes, ciboulette, ail) servi avec une sauce tomate, crème fraîche, beurre et épices
€14.90
Boissons chaudes
Masala Tea
Thé maison infusé au lait et aux épices du Népal
€3.50
Lassi maison
Lassi Rose
Lait, yaourt et sirop de rose
€4.50

A booking against a marble backdrop

The Réservation button opens a window that picks up the look of the home page: a light marble panel in a golden frame with cut corners, and a title “Réservations” in golden capitals, above the name of the restaurant. The form fits on a single screen.

It asks for the full name, phone, e-mail, date, time, number of guests and a special request, in ivory fields with golden edges, then is submitted with a painted button, the same bowl of momos under its prayer flags.

The Fast & Flavour Restaurant website on a phone resting on a set table

On a phone, the same journey in portrait

On a phone, the “Réserver” button, on a green background, and the “Commander” button, on an orange one, stay at the top of the screen. The home page is recomposed vertically: the logo, “Népal & Inde, Paris”, the title and the welcome sentence stack up, then the bowl of momos in soup fills the bottom of the screen. As you scroll, each dish takes the width of the screen with its panel, like the one for the vegetable momos.

The booking form switches to a single column, in its golden frame, and the ordering page keeps its painted frames, with the section bar at the top and the cart bar at the bottom of the screen.

Fast & Flavour booking form on a phone, ivory fields in a single column

Fast & Flavour Restaurant — Website screenshot

A website prepared for searches around Odéon

The website is prepared for what people look for in the neighborhood: a restaurant in the sixth arrondissement, a Nepalese restaurant in Paris, an Indian or Asian restaurant near Odéon, a vegetarian address, or directly the name Fast & Flavour. The page title, its description and its texts name the neighborhood, the arrondissement and the dishes that make the house, the momos, the palak paneer, the butter chicken.

A detailed presentation page completes the home page, and the full menu can be read as text on the ordering page. No spot on Google can be promised: what can be built is accurate, structured and consistent information that search engines can read without ambiguity.

“On fait sauter les saveurs”, then the panel “Nos momos aux légumes” next to a bowl of momos in soup

A website for a Nepalese restaurant in Paris: momos, curries and takeaway near Odéon

A Nepalese restaurant in Paris first has to explain what a momo is: those Himalayan dumplings, vegetarian with cabbage, coriander and ginger or filled with chicken, served steamed, in jhol soup or wok-tossed in the Indian manner, next to a palak paneer, a chicken tikka masala or a butter chicken. A Nepalese and Indian restaurant website sorts it all, flags what is vegetarian or vegan, and takes momo takeaway orders and bookings. That is the Fast & Flavour site near Odéon, in the sixth arrondissement.

A bill with no padding: no agency quote, no commission on takeaway orders.
Ready in one steaming round: the name of the restaurant is enough, and menu, visuals and ordering pages are built in minutes.
Marble, brass and prayer flags: cream and ivory, veined marble, brass mirrors, a golden bowl of momos crowned with small prayer flags in a red and gold frame; the house’s own setting.
Vegetarian or chicken, at a moment’s notice: the owner switches a dish, a price or a sauce from his own space, and the site follows at once.
From golden bowl to till, no intermediary: orders and bookings arrive directly at the restaurant, with no agency or platform in the middle.
From Boulevard Saint-Michel to Sydney: the same software speaks several languages and shows each restaurant’s currency, in Lausanne or London too.

For a Nepalese restaurant in Paris around Odéon and the Latin Quarter, it is a site that presents each momo as a small journey and takes the order without detour.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants

The result: two cuisines, one journey

The Fast & Flavour website follows the journey the restaurant offers: you enter from a Paris street, settle into a marble dining room, and find yourself at the foot of the Himalayas when it is time to choose your dishes. In between, the essentials stay visible on every screen: the menu, takeout ordering and booking.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Vegetarian Indian dishes section on a computer: palak paneer, kidney bean curry, chickpea curry

Fast & Flavour storefront under a stone building, with a bowl of momos in orange soup in the foreground

Fast & Flavour booking form on a computer: light marble panel in a golden frame

Fast & Flavour Restaurant: practical information

Address: Fast & Flavour, 56 Bd Saint-Michel, 75006 Paris
See the address on Google Maps
Cuisine: Nepalese and Indian cuisine
Services: Online ordering for pickup · Online table booking
Menu sections: Mo:Mo traditionnel végétarien / vegan · Mo:Mo traditionnel non végétarien · Plats indiens végétariens · Plats indiens poulet · Boissons · Ravioli/ Dumplings/ Mo:Mo fusionné indien · Boissons chaudes · Lassi maison
The restaurant's website: dineora.io/fast-flavour

Questions about this project

Who designed the website of Fast & Flavour Restaurant?

The Fast & Flavour website was designed by Dineora: art direction, a home page that moves as you scroll, an online menu, a takeout ordering page and a booking form.

Can you order takeout from Fast & Flavour on its website?

Yes. The ordering page presents the whole menu, from the momos to the lassis: you add your dishes to the cart, then send the order to pick it up at the restaurant.

Does the Fast & Flavour menu offer vegetarian dishes?

Yes. The menu has its sections of vegetarian or vegan momos and of vegetarian Indian dishes, such as the palak paneer or the chickpea curry.

How do you explain momos to customers who have never tried them?

By describing them in one sentence, filling, cooking, sauce, with an image for each dish, and by clearly separating vegetarian or vegan versions from the chicken ones.

Can a Nepalese restaurant sell takeaway and take bookings without a platform?

Yes, everything happens on the restaurant’s own site and reaches the restaurant directly, with no platform and no commission taken by Dineora.