Case study

Crousti Show · Boulogne-Billancourt

Crousti Show: a website that turns roast chicken into a show in Boulogne-Billancourt

Between République and Point-du-Jour, in Boulogne-Billancourt, Crousti Show serves braised and roast chicken, tenders, chicken donuts and plantain. Dineora designed a website with the energy of its name: bright orange at the counter, a circus-tent decor on the ordering page, and always two buttons to book or order takeaway.

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The Crousti Show website shown on a laptop and a phone
Restaurant
Crousti Show
Location
Boulogne-Billancourt, République – Point-du-Jour
Cuisine
Braised and roast chicken, fast food
Designed by Dineora
Website, online menu, takeaway ordering, table booking

Braised and roast chicken, between République and Point-du-Jour

Crousti Show is a braised and roast chicken restaurant in the République – Point-du-Jour neighborhood of Boulogne-Billancourt. Its menu is built around chicken, served every way: whole, roasted, golden and crispy; as grilled or braised thighs; as wings, drumsticks, marinated cutlet or nems. The braised combos pair a piece of chicken with a drink and a side, and family deals make it easy to share.

Around that, the menu adds chicken sandwiches, such as the house braised chicken sandwich in a baguette or a tortilla, a hot dog, small bites — marinated fried tenders, cheesy donuts, chicken donuts —, sides such as rice or fried plantain, alloco, desserts, including a Daim tart, cold drinks and sauces, including a hot sauce.

Chapter “Au comptoir”: “À chacun son morceau préféré”, with a row of panels on wheels each presenting a dish

The challenge: a piece for everyone

At Crousti Show, everyone has a favorite piece: the whole chicken, a braised thigh in a combo, a few wings or tenders. The website says so itself: “À chacun son morceau préféré” (to each their favorite piece). The aim was to make that choice obvious, by presenting the pieces, the combos and the sides clearly, without losing the energy of a place that carries the word “show” in its name.

The restaurant also welcomes guests at the table: the website therefore had to serve those who want to book as well as those who order takeaway. Two buttons stay at the top of the screen throughout the visit: Réservation and Commander.

Crousti Show homepage on a phone: Réserver and Commander buttons, logo, large title and jigsaw tray of chicken
Crousti Show homepage on a phone: the storefront and the title, then the whole roast chicken at full width
Art direction board for the Crousti Show website

Bright orange, steel counter and golden chicken

The palette comes from the place as the homepage shows it: bright orange walls, a steel counter and display cases, black panels veined with gold. The visuals play with appetite: a tray of grilled chicken, rice, fries, plantain and sauces cut into jigsaw pieces on the counter; a row of small panels mounted on wheels, striped yellow and black, each presenting its own dish; grilled wings and creamy penne falling onto a black plate; a whole roast chicken resting on a bed of herbs.

The titles are set in a very bold sans-serif typeface, white and orange, that pops like a shop sign. The logo, a breaded drumstick surrounded by sparks, opens the page. The buttons are painted: Réservation and Commander take the form of glossy amber pills, scattered with breadcrumbs.

A film that moves as you scroll

The homepage is a film that moves as you scroll, chapter after chapter. It opens on the storefront and the large title “Votre faim. Nos pièces maîtresses.” (your hunger, our centerpieces), followed by an invitation to build a tasty break around roast chicken, under the chapter “Bienvenue chez nous”.

In the chapter “Au comptoir”, the title “À chacun son morceau préféré” recalls the pieces on the menu — whole chicken, thighs, wings or tenders —, with rice and plantain as sides. The story then moves through a kitchen scene, then through cards laid side by side: “Un poulet entier”, roasted, golden and crispy, and finally “La tarte au Daim”, caramel, chocolate and pieces of Daim, with this advice: “gardez une place” (save some room).

Grilled chicken wings and creamy penne falling onto a black plate, in front of the orange counter of Crousti Show
The Crousti Show ordering page on a laptop and a phone

An ordering page under the big top

On the ordering page, the show takes center stage. The decor evokes a circus tent: red and white striped canvas, garlands and rings of bulbs, glowing stars, red and gold scrolls, and along the edges pieces of breaded chicken, fries in striped cones and glazed donuts. The logo becomes a lit sign, “Crousti Show” in cream letters ringed with bulbs.

The menu is read on cream cards framed in red wood, cut in the shape of a serving board with its handle. A section bar leads straight to the braised combos, the chicken à la carte, the chicken sandwiches, the small bites, the sides, the desserts, the drinks and the sauces. Each item has its visual, often on red and white striped paper, its name, its price and a short description; a round burgundy button adds it to the cart. Customers build their order this way, then send it to pick it up at the restaurant.

Crousti Show ordering page on a computer: circus-tent decor, bulbs, stars and the restaurant's lit sign
Crousti Show ordering page on a phone: board of the braised combos, chicken thigh combo and cart bar

Crousti Show's menu: a few dishes

Dishes as they appear on Crousti Show's online menu, with the restaurant's own names, descriptions and prices.

See the full menu

Book a table under the neon lights

The Réservation button opens a form painted like a diner sign: a black panel ringed with chrome and orange neon, titled “Réservations” in chrome and orange lettering, with the restaurant's name in joined-up script. It fits on a single screen and asks for the essentials: full name, phone, email, date, time, number of guests and a special request.

The send button reuses the breaded amber pill of the homepage. On the phone, the fields move into a single column and the button becomes “Réserver”.

The Crousti Show website on a phone resting on a set table

On the phone, the same appetite

On the phone, the Réserver and Commander buttons take up the top of the screen; the logo, the line “Poulet rôti · Boulogne-Billancourt” and the large title stack in front of the storefront, then the jigsaw of chicken and sides takes up the full width. The chapters of the film then follow one another at full width, from the whole roast chicken to the Daim tart.

On the ordering page, the boards stack one after another, the section bar scrolls horizontally at the top, and a “Panier” bar, guarded by two small circus pedestals topped with donuts, stays at the bottom of the screen.

Crousti Show booking form on a phone, in one column, with the Réserver button
Chicken à la carte on a phone: wings, drumsticks, marinated cutlet and chicken nems, with the cart bar

A website prepared for local searches

The website is built around what people look for in Boulogne-Billancourt and around République: a restaurant in the neighborhood, braised or roast chicken, a restaurant where you can order takeaway, or simply Crousti Show and its menu. The page title, its description and its texts present the restaurant, its neighborhood, its cooking and its dishes in clear, consistent words.

A detailed presentation page complements the homepage, and the full menu can be read as text on the ordering page. No one can promise a place on Google: the work consists of giving search engines accurate, structured and consistent information.

“Un poulet entier” card of the homepage film: golden roast chicken on a bed of herbs, in a room with large windows

A website for a roast chicken restaurant in Boulogne-Billancourt: combos and takeaway online

A braised and roast chicken restaurant lives on speed: customers want the drumstick combo, a whole bird for the family or some tenders, with fried plantain and the right sauce, and they do not want to wait. Its rotisserie website must show combos, half chickens, chicken sandwiches and sides, with roast chicken takeaway ordering and bookings for bigger groups. That is the Crousti Show site in Boulogne-Billancourt, and what Dineora builds for any fast-food chicken restaurant.

  • A combo, not a quote: the web bill stays that of a snack, no agency, and no commission slips into the price of a combo.
  • Ready before the lunch queue: the name of the brand is enough, and the menu and ordering pages are built in minutes.
  • Bright orange and brushed steel: orange walls, a steel counter, black panels veined with gold and a breaded drumstick for a logo; a counter identity, not a catalogue one.
  • A menu moved by the owner’s hand: plantain sold out, a new hot sauce, the deal of the moment; the manager adjusts it and the site shows it at once.
  • From counter to customer: pickup and bookings go straight to the kitchen, with no agency or platform taking its cut.
  • Braised chicken, everywhere: the software speaks several languages and serves brands in Lausanne, Rabat or Sydney in their own currency.

For a roast chicken restaurant in Boulogne-Billancourt, it is a site that stands out like a lit shop sign and an order that closes in a few taps.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants

The outcome: a show, and the essentials within reach

The Crousti Show website lives up to its name: a generous orange homepage, an ordering page under a glowing big top, a booking form that looks like a sign. Behind the show, the essentials stay simple: choosing your piece, booking a table or ordering takeaway. That is what Dineora looks for in every website: that it looks like the restaurant and simply works.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Crousti Show homepage on a computer: orange storefront, title “Votre faim. Nos pièces maîtresses.” and a jigsaw of grilled chicken, rice and fries
Boards of the chicken à la carte, chicken sandwiches and small bites of Crousti Show, under the section bar
Start of the Crousti Show homepage film: the storefront and the jigsaw tray of chicken, under the Réservation and Commander buttons
Crousti Show booking form on a computer: black panel ringed with chrome and orange neon
Chapter “La tarte au Daim” of the Crousti Show homepage film, on a phone

Crousti Show: practical information

Address
34 Av. Pierre Grenier, 92100 Boulogne-Billancourt
See the address on Google Maps
Cuisine
Braised and roast chicken, fast food
Services
Online ordering for pickup · Online table booking
Menu sections
Les combos braisés · Poulets à la carte · Chicken sandwichs · Nos petites faims · Nos accompagnements · Nos desserts · Nos boissons · Nos sauces
The restaurant's website
dineora.io/crousti-show

Questions about this project

Who designed the Crousti Show website?

The Crousti Show website was designed by Dineora: art direction, homepage film, online menu, takeaway ordering page and booking form.

Can you book a table at Crousti Show on its website?

Yes. The Réservation button, at the top of the homepage, opens a form on a single screen: name, phone, email, date, time, number of guests and a special request.

Can you order takeaway from Crousti Show online?

Yes. The ordering page presents the whole menu, from the braised combos to the sauces: you add your items to the cart, then send the order to pick it up at the restaurant.

How does a chicken restaurant present combos and sauces online?

By laying them out as on its menu: braised combos, chicken by the piece, sandwiches, small bites, sides, desserts, drinks and sauces. Each deal keeps its image, and the owner changes the contents himself.

Can a rotisserie take group bookings and takeaway orders on its site without commission?

Yes, both go through the site, straight to the owner. Dineora takes no commission, and no platform sits between the rotisserie and its customers.

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