A neighborhood pizzeria, from classics to creative pizzas
L’Atelier Pizza is an Italian pizzeria in Franconville. Its menu is organized around three families of pizzas: the classics, such as the Marguerite with homemade tomato sauce, mozzarella and basil, or the Reine; the original ones, such as the Sherym with brown mushrooms, confit onions, cooked peppers and homemade bolognese; and the creative ones, such as the Romaine with crème fraîche, roast chicken, rosemary goat cheese, honey and arugula. Several pizzas also come in a size for two. Then come salads, a bruschetta made to the recipe of the moment, desserts such as the panna cotta with salted butter caramel or red berries, and drinks.
The website’s images show a simple, well-kept shop: a black storefront with a handwritten sign, a blond wood counter, leather stools, metal cage pendant lights, jars on the shelves and a patterned cement-tile floor.
The challenge: show the care, then go straight to ordering
A neighborhood pizzeria is judged first on what comes out of its oven, and the choice is often made at the very moment of ordering. For L’Atelier Pizza, the challenge was twofold: make visible the care that goes into every pizza, from the dough to the baking, and let visitors find their way around a broad menu, with its versions for two, without getting lost.
People come to a pizzeria’s website with a clear intention: see the menu, choose, order takeout or book a table. The website therefore had to whet the appetite in a few images, then keep those two actions, ordering and booking, accessible at every moment, on a smartphone as on a computer.



Blond wood, cream and tomato red
The palette follows the shop: honey wood, cream, the black of the frames and the storefront, with touches of tomato red and basil green. The visuals mix the place and the craft: a display of black frames set on the counter, which opens onto a pizza with arugula and Parmesan shavings, a pizza bread topped with cured meats and arugula, the storefront at night and the interior of the shop; further on, a ball of dough on a peel, a pizza in front of the flames of a wood-fired oven, a Marguerite with basil.
The headlines are written in a typeface drawn from the letters of the pizzeria’s logo, that handwritten stroke found on the sign. The Réservation and Commander buttons are painted as black lacquered capsules ringed in copper, sober and easy to spot on light backgrounds.
A homepage that follows the pizza, from peel to oven
The homepage is a film that advances as you scroll. It opens on the logo, the line “Pizzeria italienne à Franconville” and a question, “On vous garde une part ?”, followed by an invitation to choose between Marguerite, Reine or Brésaola. At the first gesture, the texts fade and the whole shop appears, with its counter, its stools and its chalkboard.
Next comes “La cuisson”: under the title “Quand le bord se soulève”, a frieze follows the pizza step by step, from the ball of dough set on the peel to the topped pizza, then baked, while a short text describes the mozzarella melting over the homemade tomato sauce. The film passes in front of the flames of the oven, stops on “La garniture” and the scent of basil, then presents the Marguerite in a panel, in front of a white-tiled kitchen where pots of basil grow.

A fresco-style menu for takeout ordering
The Commander page adopts a fresco décor: a cream marble background laced with scrollwork in midnight blue, brick red and ochre, ears of wheat and basil leaves, bordered with tomatoes, loaves, flour, a copper mortar and a pizza peel. Each section sits on a cream card with ornamented corners: the classics, the originals, the creative ones, salads, the bruschetta, desserts and drinks, all reachable from a navigation bar at the top of the screen.
Each dish appears there with its thumbnail, its price and, often, its description: the Saumon with crème fraîche, smoked salmon and ricotta, the Espagnole with chorizo and egg, the Délice de Savoie with reblochon and smoked bacon. You add your pizzas to the basket with a single gesture, then send the order to pick it up at the pizzeria. On a smartphone, the basket bar stays fixed at the bottom of the screen.

L’Atelier Pizza's menu: a few dishes
Dishes as they appear on L’Atelier Pizza's online menu, with the restaurant's own names, descriptions and prices.
Les classiquesLa Marguerite
Sauce tomate maison, mozzarelle et basilic
€10.80
Les classiquesLa Marguerite 2 personnes
Taille 2 personnes. Sauce tomate maison, mozzarelle et basilic
€11.70
Les originalesLa Sherym
Sauce tomate maison, mozzarelle, champignons bruns, oignons confits, poivrons cuisinés, bolognaise maison
€14.50
Les originalesLa Sherym 2 personnes
Taille 2 personnes. Sauce tomate maison, mozzarelle, champignons bruns, oignons confits, poivrons cuisinés, bolognaise maison
€16.10
Les créativesLa Romaine
Crème fraîche, mozzarelle, blanc de poulet rôti, fromage de chèvre au romarin, miel et roquette
€14.90
Les créativesLa Romaine 2 personnes
Taille 2 personnes. Crème fraîche, mozzarelle, blanc de poulet rôti, fromage de chèvre au romarin, miel et roquette
€16.30
SaladesSalade de roquette
Roquette, copeaux de parmesan et vinaigrette
€5.90
SaladesSalade de saison
Salade de saison, copeaux de parmesan et vinaigrette
€5.90
La BruschettaLa Bruschetta
Tartine de pain frottée à l'ail, arrosée d'huile d'olive et garnie de divers ingrédients... Demandez la recette du moment
€12
Les dessertsPanna cotta caramel beurre salé ou fruits rouges
€3.90
Les dessertsTiramisu classique
€3.90- Les boissons (1,80 € au choix)
Eau minérale Evian - 50cl
€1.80
A table booking on a chalkboard
The Réservation button opens a black chalkboard in a wooden frame, edged in red, with small cement tiles at the four corners that echo the floor of the shop. Under the title “Réservations” and the name of the pizzeria, parchment-colored fields ask for the full name, phone, e-mail, date, time, number of guests and a special request.
On a computer, everything fits on a single screen, in two columns; on a smartphone, the fields line up in a single column and the button becomes “Réserver”.

On a smartphone, ordering and booking with one thumb
On a smartphone, the “Réserver” and “Commander” buttons take the full width at the top of the screen. The logo, the mention of Franconville and the question “On vous garde une part ?” stay legible above the display of frames, which opens at the bottom of the screen. Further down, the Marguerite appears large in a rounded frame, in front of the kitchen and its stock of logs. The Commander page keeps its fresco and its cards, with a little house to return to the homepage and the “Panier” bar always visible.


A website prepared for searches in Franconville
The website is prepared for what people look for in Franconville when a craving for pizza strikes: a pizzeria, takeout pizza, an Italian restaurant, the L’Atelier Pizza menu, or a place that offers vegetarian options. The page title, its description, its texts and its structured data present the restaurant, its town, its cuisine and its menu consistently.
A detailed presentation page complements the homepage, and the full menu can be read as text on the Commander page. No one can promise a spot on Google: the work consists of giving search engines accurate, structured and consistent information.
A takeaway pizzeria in Franconville: a website to order your pizza online
A takeaway pizzeria wins or loses its customer in seconds: they want to see the classics, the originals and the creative pizzas, spot the size for two, and order their pizza online before collecting it on the way out of work. A pizzeria website in Franconville should also let people book a table when they would rather eat it in.
- The budget of a margherita, not of a campaign: no agency, no quote, and every pizza ordered stays wholly with the shop, with no commission.
- Online before the dough has risen: a pizzeria name is enough, and menu, images and ordering pages arrive within minutes.
- Honey wood, black and copper: the shop with its pale counter, cement tiles and handwritten sign, not a one-size-fits-all pizzeria.
- The pizza of the week, to the minute: a creative recipe enters the menu, a side leaves it, and the pizzaiolo changes it personally, with no outside help.
- From the peel to the customer: orders and bookings reach L’Atelier Pizza, and no platform takes its share.
- From the Val-d’Oise to Sydney: the same software serves pizzerias in Lausanne, London or Rabat, in several languages and the local currency.
For a takeaway pizzeria in the Val-d’Oise, Dineora builds a site that makes people hungry before the first slice.
Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.
Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants
The outcome: the craft first, ordering next
The L’Atelier Pizza website first shows the craft, the dough, the sauce, the fire, then makes room for the essentials: a clear menu, takeout ordering and table booking, always within reach. A website in the image of a neighborhood pizzeria: simple, warm and precise.
The website in pictures
Screenshots of the live website, on a computer and on a phone.

L’Atelier Pizza: practical information
- Address
- L'atelier pizza Franconville, 19 Rue Henri Barbusse, 95130 Franconville
See the address on Google Maps - Cuisine
- Italian pizzeria, takeout pizzas
- Services
- Online ordering for pickup · Online table booking
- Menu sections
- Les classiques · Les originales · Les créatives · Salades · La Bruschetta · Les desserts · Les boissons (1,80 € au choix)
- The restaurant's website
- dineora.io/latelier-pizza-franconville
Questions about this project
Who designed the L’Atelier Pizza website?
The L’Atelier Pizza website was designed by Dineora: art direction, a scroll-driven film homepage, a presentation page, an online menu, takeout ordering and a table booking form.
Can you order takeout pizzas on the L’Atelier Pizza website?
Yes. The <strong>Commander</strong> page presents the whole menu: you add your pizzas to the basket, then send the order to pick it up at the pizzeria.
Can you book a table at L’Atelier Pizza online?
Yes. The <strong>Réservation</strong> button, at the top of the homepage, opens a form: full name, phone, e-mail, date, time, number of guests and special request.
How can a takeaway pizzeria take online orders without a delivery platform?
Its site shows the menu and receives orders that the customer comes to collect. They reach the shop directly and Dineora takes no commission.
Can a pizzaiolo change the menu personally when a recipe changes?
Yes. Dishes, prices and sections are edited from a phone or computer, and the site shows the updated menu at once.


















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