Case study

Restaurante Colombiano El Parche · Bremblens

El Parche: Colombia in yellow, blue and red, in the heart of Bremblens

In Bremblens, El Parche presents itself as a fast-food spot, restaurant, bar and pizzeria all at once, built around a generous Colombian menu: arepas, bandeja paisa, sancocho, empanadas. Dineora designed a website that picks up the colors of its sign, opens on its dining room with checkered tablecloths, then leads straight to the menu, takeout ordering and table booking.

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The Restaurante Colombiano El Parche website shown on a laptop and a phone
Restaurant
Restaurante Colombiano El Parche
Location
Bremblens, Switzerland
Cuisine
Colombian cuisine and pizzas
Designed by Dineora
Website, online menu, takeout ordering, table booking

A Colombian table in Bremblens

Restaurante Colombiano El Parche is located in Bremblens, Switzerland. Its logo sums up the place: a wooden disc, a red parrot, a sombrero, a yellow, blue and red headband, and a ring of words, “Resto, Bar, Pizzeria”, topped with the words “Fast Food”. The menu follows this double nature. On one side, snacks and Colombian specialties: the El Parche arepa filled with chicharrón, beef and chicken with red sauce and garlic sauce, arepas con chicharrón, sancocho trifásico, a meat soup with cassava, plantain and corn, bandeja paisa, sobrebarriga, veal churrasco and tamales. On the other, pizzas such as the margherita, with tomato sauce and mozzarella, and desserts such as flan.

The drinks extend the journey: fruit batidos made with water or milk, pitchers of lemonade or passion fruit juice, agua panela con limón, Postobón sodas, Pony Malta, aguardiente and Caldas rum. The dining room is simple and bright: large windows open onto greenery, potted plants on the sill, red and white checkered tablecloths and yellow placemats.

El Parche home page while scrolling: “Notre Dorada con Patacones”, fried sea bream with rice, lime and patacones

The challenge: bringing a snack bar, a bar and a Colombian table together on one website

The El Parche menu answers several cravings at once: a loaded arepa, a hearty plate like the bandeja paisa, a pizza or a glass of aguardiente. The website had to welcome each of them without blurring the identity of the place, which remains Colombian first: that is what sets the tone of every screen.

The other challenge lay in the menu itself: several dozen dishes with Spanish names that not everyone knows. They had to be shown with a visual and a short description, sorted into five clear sections, with booking and ordering always within reach.

El Parche home page on a phone: Réserver and Commander buttons, logo and the headline “La Colombie à Bremblens”
The El Parche arepa on a phone, in a wicker basket on a checkered tablecloth
Art direction board for the Restaurante Colombiano El Parche website

Yellow, blue, red: an art direction drawn from the sign

The palette starts from the logo: the yellow, blue and red of the Colombian flag, set on a midnight blue brushed with broad strokes and splashed with yellow. Around it, tropical leaves and red hibiscus frame the text. The visuals show the dining room with checkered tablecloths in golden light, a fried sea bream with its patacones, rice, lime wedges and a small dish of beans, an overflowing arepa in a wicker basket, and dishes displayed on stone plinths, among burlap and string lights.

The main headlines on the home page are drawn in a brush script, white and yellow, underlined with a three-color stroke. The Reservation and Order buttons are painted: braided green banners adorned with pink orchids and red berries, which already announce the look of the ordering page.

A home page that moves like a film

On a computer, the home page is a film that moves forward as you scroll. It opens on the dining room and a first message, “La Colombie à Bremblens”, followed by a simple promise: to welcome guests with the warmth and generosity of Colombian cooking. The next move puts a plate in the foreground: “Notre Dorada con Patacones”, served with rice, beans and green plantains.

The film then glides toward a display table where you can spot a loaded arepa and a large platter of meats, cassava and potatoes, then toward the shelves of bottles at the bar, before stopping on a midnight blue panel devoted to arepas: “L’arepa El Parche”. The two buttons stay at the top of the screen throughout.

El Parche home page: a loaded arepa and a platter of meats displayed on stone plinths, among burlap and string lights
The Restaurante Colombiano El Parche ordering page on a laptop and a phone

An online menu in a setting of orchids

The ordering page changes the scenery: a deep green background painted with foliage, pink orchids and branches heavy with red berries, under bamboo posts and woven pompoms in bright colors. The name El Parche shines there in golden letters. The menu is read on cream cards, in green wooden frames carved with flowers.

A fixed bar gives access to the five sections: Snacks, Spécialités colombiennes, Pizzas, Desserts and Boissons. Each dish has its thumbnail, its name, its price and a small arrow that unfolds its description, like that of the churrasco de ternera, beef served with rice, fries, eggs and salad. A round button adds the dish to the cart; the order is then sent to the restaurant, to be picked up on site.

El Parche ordering page on a computer: green setting with orchids, name in golden letters and the Snacks section
El Parche menu on a phone, Snacks section, with the cart bar at the bottom of the screen

Restaurante Colombiano El Parche's menu: a few dishes

Dishes as they appear on Restaurante Colombiano El Parche's online menu, with the restaurant's own names, descriptions and prices.

See the full menu

A booking form in the colors of the place

The Reservation button opens a painted window on a textured royal blue background, edged in yellow, with corners decorated with red, green and yellow triangles. The title “Réservations” is written there in broad brushstrokes, cream with touches of yellow, blue and red, above the name of the restaurant.

The form fits on a single screen and asks for the essentials: full name, phone, e-mail, date, time, number of guests and a special request. It is submitted with a painted button, the same braided green banner with orchids as in the header, without leaving the site.

The Restaurante Colombiano El Parche website on a phone resting on a set table

On a phone, the same world in portrait

On a phone, the two buttons, now labeled “Réserver” and “Commander”, stay lined up at the top of the screen. The home page is recomposed vertically: the logo, the headline and the welcome sentence stack in the center, above a table set on its checkered tablecloth. As you scroll, the dishes take the full width, the El Parche arepa with its panel, then the empanadas in their basket.

The booking form switches to a single column, field after field, and the ordering page keeps its flowered frames, with the section bar at the top and the cart bar at the bottom of the screen.

El Parche booking form on a phone, fields in a single column
Colombian specialties section on a phone: sancocho trifásico, bandeja paisa, sobrebarriga

A website prepared for searches around Bremblens

The website is built around what people actually look for in the area: a Colombian restaurant in Bremblens, a pizzeria or a pizza, a restaurant with parking, or the name El Parche itself. It also answers searches by dish: arepas with cheese, egg or chorizo, bandeja paisa, beef empanadas, churrasco. The page title, its description and its texts present the restaurant, its town and its cuisine with the words of those searches.

A detailed presentation page completes the home page, and the full menu can be read as text on the ordering page. No website can secure a spot on Google: what can be worked on is accurate, well-structured information that is consistent from one page to the next.

Midnight blue panel “L’arepa El Parche” in front of the dining room with large windows and checkered tablecloths

A website for a Colombian restaurant and pizzeria in Bremblens: a two-accent menu online

El Parche mixes two trades on one menu: the Colombian restaurant (arepas, sancocho trifásico, bandeja paisa, sobrebarriga, tamales) and the pizzeria (margherita, romana), with fruit batidos, lemonades and agua panela. A restaurant-bar-pizzeria website must stop one menu swallowing the other: a tab for each universe, images, takeaway ordering and booking for an evening with friends. That is the El Parche site, in Bremblens, canton of Vaud.

  • Two menus, one light bill: no agency quote for the Colombian side and another for the pizza; no commission on anything taken away.
  • A parrot, a sombrero, a tricolour headband: the wooden-disc logo sets the tone, echoed by brushed midnight blue, red hibiscus and tropical leaves; that setting belongs to El Parche alone.
  • Ready before the first service: the restaurant’s name is enough to get the menu, visuals and ordering pages within minutes.
  • A dish of the day, a pizza added: the owner changes them from his own space the moment the idea strikes.
  • No relay between Bremblens and the table: orders and bookings arrive directly, with no agency or platform; the site speaks several languages and shows the restaurant’s own currency, as in Lausanne, Lisbon or Sydney.

For a Colombian restaurant and pizzeria in French-speaking Switzerland, it is a site that brings arepas and pizzas under one roof.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants

The result: El Parche’s Colombia, from the home page to the cart

The El Parche website does not simply line up a menu. It first sets a mood, that of a bright dining room with checkered tablecloths and generous Colombian cooking, then makes room for what matters: choosing dishes, ordering takeout, booking a table. From the logo to the buttons, every screen speaks the same language of colors.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

El Parche home page on a computer: parrot logo, the headline “La Colombie à Bremblens” and a dining room with red and white checkered tablecloths
El Parche Colombian specialties section on a computer: sobrebarriga, churrasco, tamales, frijoles, in flowered frames
El Parche booking form on a computer, painted in royal blue, with a yellow, blue and red brush title
Restaurante Colombiano El Parche — Website screenshot

Restaurante Colombiano El Parche: practical information

Address
Resto Bar El Parche colombiano, Les Corbes 2, 1121 Bremblens
See the address on Google Maps
Cuisine
Colombian cuisine and pizzas
Services
Online ordering for pickup · Online table booking
Menu sections
Snacks · Spécialités colombiennes · Pizzas · Desserts · Boissons
The restaurant's website
dineora.io/el-parche

Questions about this project

Who designed the website of Restaurante Colombiano El Parche?

The El Parche website was designed by Dineora: art direction, a home page that moves as you scroll, an online menu, a takeout ordering page and a booking form.

Can you order takeout from El Parche on its website?

Yes. The ordering page presents the menu in five sections, from snacks to drinks: you add your dishes to the cart, then send the order to pick it up at the restaurant.

Can you book a table at El Parche online?

Yes. The Reservation button, at the top of the screen, opens a single-screen form: full name, phone, e-mail, date, time, number of guests and special request.

How does a restaurant serving Colombian dishes and pizzas organise its online menu?

By keeping two worlds readable: snacks and Colombian specialities on one side, pizzas on the other, then desserts and drinks. Each dish has its image, and the owner reorders the menu himself.

Can a restaurant-bar in Switzerland take bookings and takeaway orders without a platform?

Yes, straight through the restaurant’s own site: everything arrives at the restaurant, with no platform and no commission taken by Dineora, and the restaurant’s currency displayed.

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