Case study

Casa tortilla · Sala al Jadida

Casa tortilla: a warm website for a tortilla snack bar in Sala Al Jadida

In Sala Al Jadida, Casa tortilla serves the Spanish tortilla as a base to build on, alongside loaded fries and combo menus. Dineora designed a website in tones of wood, parchment and copper that presents this menu by families and keeps ordering, for takeaway or delivery, always within reach.

Build my restaurant's websiteSee the live website
The Casa tortilla website shown on a laptop and a phone
Restaurant
Casa tortilla
Location
Sala Al Jadida, Salé El Jadida
Cuisine
Snack bar: Spanish tortillas and loaded fries
Designed by Dineora
Website, online menu, takeaway ordering, delivery

A Sala Al Jadida snack bar built around the tortilla

Casa tortilla is a snack bar in Sala Al Jadida, on the Salé El Jadida side. Its menu starts from a base, the classic Spanish tortilla made with eggs and potatoes, which you build up with extras arranged by family: proteins such as grilled marinated chicken or tuna, cheeses (melted Parmesan, mozzarella and cheddar), vegetables (button mushrooms, grilled zucchini and peppers, crispy onions) and a house sauce.

Around this base, the menu adds loaded fries — Cheesy Fries, Chicken Fries, Beef Fries, Mixte Fries —, menus and combos such as the Chicken Fingers Menu or the Casa BOX, drinks, from house lemonade to plain and fruity mojitos, and desserts, including a raib with seasonal fruit and dried fruit. The logo, a golden slice of tortilla under an arch, says right away what the house is about.

The challenge: making a build-your-own menu easy to read

At Casa tortilla, you don't just pick a dish: you start from a tortilla and complete it, extra after extra. A menu like this can quickly turn into a long list of options that is hard to follow. The goal was to present it clearly, family by family, so that everyone can see at a glance what they can add and at what price.

The website also had to carry the warmth of a generous meal, the kind you share, without ever moving ordering out of reach: an Order button stays at the top of the screen throughout the visit, on a computer as on a phone.

Casa tortilla homepage on a phone: logo, Commander button, restaurant name, Caesar salad and crispy sticks
Casa tortilla homepage on a phone, further down: spaghetti, the title returning and the start of the menu parchment
Art direction board for the Casa tortilla website

Dark wood, parchment and copper

The palette comes from the table: the deep brown of a wooden board, the cream of old paper, copper-colored ribbons and a touch of bright red for accents. The visuals show generous plates set on wood: a Caesar salad with grilled chicken and croutons, golden crispy sticks served with a white sauce and a lemon wedge, spaghetti bolognese under a shower of grated cheese, surrounded by tomatoes, fresh herbs and a pepper mill.

The restaurant's name appears in a large, elegant serif typeface, with the word “tortilla” in a terracotta gradient; handwritten notes, such as “Des plats qui rassemblent” (dishes that bring people together), answer it. The Commander button is painted: a cream cartouche edged with red and green patterns, which stays within the warm world of the site.

A homepage that moves from the table to the menu

The homepage opens on the logo, set on a piece of torn paper, and on the motto “Cuisine généreuse aux saveurs d’ici et d’ailleurs” (generous cooking with flavors from here and elsewhere). Further down, the table continues: long copper ribbons run between the plates and carry short phrases, “Des classiques autrement” and “À partager sans modération”, while “Bien manger fait du bien” is handwritten on the wood.

Lower still, the menu itself appears on a large parchment with torn edges, illustrated with brown ink drawings: a block of cheese for the cheese extras, mushrooms and peppers for the vegetables, a wrap and a cup for the menus and combos. Each section lines up its items and their prices, down to the drinks and the line “Des ingrédients de qualité”, accompanied by a tomato and a clove of garlic. On the phone, you also come across “Le goût du partage” and a Caesar salad shown beneath the logo.

The Casa tortilla ordering page on a laptop and a phone

An ordering page in golden frames

The ordering page opens on a lush decor: foliage sculpted in shades of bronze and green, tomatoes, heads of garlic, lemons and herbs, and at the center an emblem with a stone bowl filled with herbs and lime, under the title “Menu & Commander”. The menu is then read on large cream cards in golden frames, crowned with tomatoes, basil and cheese.

A section bar at the top of the screen leads straight to the base, the extras by family, the desserts, the loaded fries, the menus and combos and the drinks. Each item appears with its visual, its name, its price and a small painted button to add it. Customers build their tortilla and their meal this way, fill their cart, then choose pickup at the restaurant or delivery, with online payment.

Casa tortilla ordering page on a phone: golden card of the Base section, Spanish tortilla and cart bar

Casa tortilla's menu: a few dishes

Dishes as they appear on Casa tortilla's online menu, with the restaurant's own names, descriptions and prices.

See the full menu

On the phone, the same table, vertically

On the phone, the homepage rearranges itself in height: the logo and the Commander button share the top of the screen, the name and its motto stay easy to read, the handwritten notes sit on either side, then the salad, the crispy sticks and the spaghetti follow one another as you scroll with your thumb. The menu parchment keeps its two illustrated columns, tightened to the width of the screen.

On the ordering page, the golden cards stack one after another, the section bar scrolls horizontally at the top, and a “Panier” bar, framed as well, stays at the bottom of the screen with the order total, so you can follow your choices without leaving the menu.

The Casa tortilla website on a phone resting on a set table

A website prepared for local searches

The website is built around what people look for in Sala Al Jadida and Salé: a snack bar or a restaurant in the neighborhood, a place for chicken, a restaurant's menu before ordering, or a restaurant that delivers. The page title, its description and its texts present Casa tortilla, its city, its cooking and its menu in the same words, for visitors and search engines alike.

A detailed presentation page complements the homepage, and the full menu can be read as text on the ordering page, section by section. No place on Google can be guaranteed: the work consists of giving search engines accurate, well-structured information that is consistent from one page to the next.

A website for a snack bar in Salé: online ordering and delivery for a tortilla spot

A snack bar like Casa tortilla lives on assembly: a classic Spanish tortilla as the base, then marinated chicken or minced beef, melted parmesan, mozzarella or cheddar, mushrooms, grilled courgettes, a house sauce, not forgetting loaded fries, combos and home-made lemonade. A snack bar website in Salé must let people build all that without mistakes, on a phone, for pickup or delivery. That is what the Casa tortilla site does in Sala Al Jadida, and what Dineora offers any snack with online ordering and delivery.

  • The cost of a tortilla, not of a web project: no agency quote, and no commission on orders, deliveries included.
  • Built over a lunch break: the snack’s name is enough to get the menu, visuals and ordering pages within minutes.
  • Wood, cream and copper, nothing borrowed: a brown wooden tray, old paper, copper ribbons, a splash of bright red for accents; another snack would get other shades.
  • Add-ons managed alone: courgettes run out, a new cheese arrives, a sauce changes price; the manager edits it and it shows instantly.
  • Orders go straight to the counter: pickup or delivery, online payment included, with no third-party delivery app between kitchen and customer.
  • From Salé to any country: the software speaks several languages and shows each restaurant’s own currency, in Rabat as in London or Sydney.

For a Salé snack within Rabat’s orbit, that means a site that makes you hungry, a tortilla built in three taps and a direct delivery.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · QR code menu for restaurants

The outcome: a generous table, a clear menu

The Casa tortilla website highlights what makes the place: a tortilla you build to your taste, loaded fries, menus and combos. It sets a warm atmosphere of wood and parchment, then leads straight to the menu and to ordering, for takeaway or delivery. That is what Dineora looks for in every website: that it looks like the restaurant and simply helps people order.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Casa tortilla vegetable extras on a phone, section bar at the top and cart bar at the bottom
Casa tortilla sauces and drinks parchment on a phone, then a Caesar salad shown beneath the logo

Casa tortilla: practical information

Address
residence maamoura 2, N69 imm 38, Sala Al Jadida
See the address on Google Maps
Cuisine
Snack bar: Spanish tortillas and loaded fries
Services
Online ordering for pickup · Delivery · Online payment
Menu sections
Base · Suppléments - Protéines · Suppléments - Fromages · Suppléments - Légumes · Suppléments - Sauces · Boissons · Desserts · Loaded Fries · Menus & Combos
The restaurant's website
dineora.io/casa-tortilla

Questions about this project

Who designed the Casa tortilla website?

The Casa tortilla website was designed by Dineora: art direction, homepage, online menu and an ordering page for takeaway or delivery.

Can you order from Casa tortilla online?

Yes. The ordering page presents the whole menu: you add your items to the cart, then choose pickup at the restaurant or delivery, with online payment.

What is on the Casa tortilla menu?

A Spanish tortilla as the base, extras of proteins, cheeses, vegetables and sauce, loaded fries, menus and combos, drinks and desserts.

How can a snack bar take delivery orders without a delivery app?

By receiving them on its own site: the customer builds a tortilla, picks pickup or delivery and pays online, and the order lands at the counter. Dineora takes no commission.

How should a snack list add-ons such as proteins, cheeses and sauces without cluttering the menu?

By grouping them in families under each base, as the Casa tortilla site does: customers add what they want in a few taps, and the manager changes an add-on or its price whenever needed.

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