Wok Chicken Thai, Thai restaurant in Bordeaux: the website by Dineora

A Thai restaurant with a very wide menu

Wok Chicken Thai is a Thai restaurant in Bordeaux, in the Port de la Lune district. Its menu mixes Asian dishes and fast food. On the dishes side: pad kapro, Thai noodles, teriyaki, bo bun, udon, pho, stir-fried rice noodles with beef, chicken curry or basil beef. On the wok side: wok bowls, such as the crispy chicken on fragrant Thai rice, with fried onions and house white sauce. And a Thai salad with rice vermicelli and mint.

Alongside, the menu lines up pizzas on a tomato sauce or crème fraîche base, from the margherita to goat cheese and honey; burgers, such as the chicken burger with panko-breaded satay curry chicken; tacos; kebab and tandoori sandwiches; starters to share — spring rolls, shrimp tempura, teriyaki chicken skewers, dragon shrimp; plates of crispy chicken in several sizes; desserts, from house tiramisu to ice cream mochi; milkshakes, and set menus that combine a dish, a dessert and a drink.

Dishes and salads of Wok Chicken Thai on scrolls embroidered with lotus, with a window offering to follow the restaurant’s news

The challenge: an abundant menu, a Thai identity

The Wok Chicken Thai menu is very wide: thirteen categories and more than a hundred dishes, from Thai cuisine to pizzas and tacos. The risk was twofold: drowning the visitor in an endless list, or losing the Thai identity carried by the restaurant’s name.

The website therefore had to embrace this diversity while giving it a frame: a decor that evokes Thailand at first glance, a menu organized by category that can be browsed without getting lost, and takeaway ordering possible from every dish, on a smartphone as well as on a computer.

Wok Chicken Thai dishes on a smartphone, under the category bar scrolling sideways

Art direction board for the Wok Chicken Thai website

A tapestry of gold, purple and lotus

The decor is that of a Thai tapestry: golden ornaments in the shape of flames and foliage spread over a purple and moss-green background, around a dark medallion crowned with a golden lotus. On the sides, magenta orchids, pink lotus flowers, red chilies, ginger roots, lemongrass stalks and basil leaves frame the page.

The menu itself comes as scrolls: purple fabric bars embroidered with gold leaves and lotus, ending in bronze tips, from which cream sheets edged with embroidery unroll. The category titles are drawn with a brush, in capitals alternating red, black and white; the logo, at the top left, writes the restaurant name in an elegant serif topped with a small crown.

The add buttons are painted in the world of the place: small green cups ringed in gold, marked with a golden cross. The basket bar, deep green, sits in a golden frame decorated with lotus. Each dish comes with its image, served in a dark bowl, on a white plate or on a board.

A website that opens on the menu

No long preamble here: the website opens directly on the menu. The first screen shows the logo, the golden tapestry and, at the bottom, the first two scrolls beginning to unroll, with “Pizzas — Base sauce tomate”. The decor stays in place while the scrolls pass in front of it, category after category.

As you scroll, you move from the crème fraîche pizzas to the wok bowls, then to the dishes, the “Salades”, the starters and the “Plats assiettes crousty”, all the way to the “Desserts” and the set menus. A bar fixed at the top of the screen lists all the categories and underlines the one you are reading: you jump from the tacos to the desserts without going through everything else.

Starters and crispy plates of Wok Chicken Thai: nuggets, shrimp tempura, spring rolls and crispy chicken

The Wok Chicken Thai ordering page on a laptop and a phone

An online menu for takeaway ordering

The ordering page takes up this decor, and it is the one that welcomes the visitor. On a computer, the scrolls come in pairs, side by side. Each dish appears with its image, its name, its price and its add button; a small arrow unfolds its description, like that of the crispy chicken wok bowl or the Thai salad.

The customer chooses dishes, adds them to the basket, then sends the order to the restaurant to collect it on site. The set menus, from a dish with a drink to a dish with a dessert and a drink, have their own category, so a full meal can be put together without searching.

Wok Chicken Thai's menu: a few dishes

Dishes as they appear on Wok Chicken Thai's online menu, with the restaurant's own names, descriptions and prices.

Pizzas – Base Sauce Tomate 31 Cm
Margherita Base Sauce Tomate, 31 Cm
Sauce tomate et mozzarella.
€10
Pizzas – Base Crème Fraîche
Boursin Base Crème Fraîche
Crème fraîche, mozzarella, escalope de poulet, pomme de terre, Boursin. Pizza 31 cm.
€10
Wok Bowls
Wok Bowl Poulet Crousty
Filet de poulet pané maison, riz thaï parfumé, oignons frits, sauce blanche maison, concombre. Taille M.
€7.99
Plats
Nua Thai
Riz, bœuf au basilic, oignons rouges, poivrons, poireaux, oignons frits.
€10.99
Salades
Salade Thaï
Salade, vermicelles de riz, menthe, poivrons, soja, tomates, carottes, concombre, oignons frits ; poulet ou bœuf mariné, crevettes ou nems.
€9.99
Burgers
Chicken Burger
Poulet satay curry panko, sauce mayo, cheddar, salade, oignons rouges ; servi avec frites de patates douces et une boisson.
€10.99
Entrées & Spéciales
Nems Poulet 4 Pièces
Nems au poulet, 4 pièces.
€5.50
Plats Assiettes Crousty
Poulet Crousty
Filet de poulet pané maison, riz thaï parfumé, oignons frits, sauce blanche maison. Taille M.
€6.50
Tacos
Tacos Simple – 1 Viande
1 viande au choix : kebab, poulet tikka, steak, cordon bleu, tenders ou nuggets ; sauce au choix.
€6.50
Sandwichs & Kebab
Sandwich Kebab
Sandwich kebab seul. Avec frites : +1,20 €.
€6.50
Desserts
Tiramisu Maison
Tiramisu fait maison.
€3.50
Boissons
Milk Shake
Au choix : vanille, fraise, chocolat, caramel, Oreo.
€4.50

On a smartphone, full-width scrolls

On a smartphone, the golden tapestry takes up the top of the screen, with the logo on the left and a small house-shaped button on the right; the scrolls then take the full width. Each dish fits on one line: the image on the left, the name and price on the right, the add cup right next to it, the description arrow below.

The category bar scrolls sideways at the top of the screen, and the basket bar, in its golden frame flowered with lotus, stays pinned at the bottom while the menu is read.

The Wok Chicken Thai website on a phone resting on a set table

A website prepared for local searches

The website is built around the searches people make in Bordeaux: a Thai restaurant, a restaurant around the Port de la Lune, Thai cuisine, a wok, crispy chicken, a goat cheese and honey pizza, or simply a restaurant in town. The page title, its description, its texts and its structured data present Wok Chicken Thai, its district, its cuisine and its menu in a clear and consistent way.

A detailed presentation page complements the menu, which remains readable as text, dish by dish, on the ordering page. No website can secure a place on Google: the work consists of giving search engines accurate, structured and consistent information.

Desserts and set menus of Wok Chicken Thai: tiramisus, tarts and ice cream mochi on the menu scrolls

A Thai restaurant in Bordeaux: the website for a menu that runs from the wok to pizza and tacos

A Thai restaurant that also serves pizzas, burgers, tacos and kebabs has a menu customers want to skim: pad kapro, noodles, bo bun, wok bowls, starters to share, set menus with a drink. A Thai restaurant website in Bordeaux must keep its Asian identity while sorting thirteen sections, then let guests build a takeaway wok order from any dish.

The question of cost is settled quickly: a menu of this breadth does not have to go through an agency, and no commission slips onto the crispy chicken taken away. So is the question of time: the restaurant’s name sets off the menu, visuals and ordering pages, ready within minutes. What remains is the setting, which is no ready-made theme: gilded tapestry in purple and moss green, lotus, embroidered scrolls unrolling the dishes, for a restaurant on the Port de la Lune that looks only like itself.

The owner sees the site as soon as it exists, crosses out a tiramisu, adds a goat-cheese-and-honey pizza or changes a price by hand. Each order arrives at his own door, with no platform or agency in the middle, as in Bordeaux, Lisbon or Sydney, where the same software shows each house’s language and currency.

For a Thai address in Bordeaux, that is a sprawling menu in a golden setting, already ready to be ordered.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · QR code menu for restaurants

The result: an abundant menu in a Thai setting

The Wok Chicken Thai website embraces an abundant menu and gives it a setting: a tapestry of gold and purple, scrolls embroidered with lotus, buttons painted as cups. The visitor arrives directly in front of the dishes, finds a category in one gesture and puts together a takeaway order without ever leaving the decor.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Dishes category of Wok Chicken Thai on a computer: pad kapro, Thai noodles, bo bun, udon and pho on two scrolls

Scrolls of the crème fraîche pizzas of Wok Chicken Thai, under the menu category bar

Sandwiches and kebab category of Wok Chicken Thai on a smartphone, with the golden basket bar

Wok Chicken Thai: practical information

Address: Thai wok food, 17 Cr de l'Yser, 33800 Bordeaux
See the address on Google Maps
Cuisine: Thai, woks, pizzas, burgers and tacos
Services: Online ordering for pickup
Menu sections: Pizzas – Base Sauce Tomate 31 Cm · Pizzas – Base Crème Fraîche · Wok Bowls · Plats · Salades · Burgers · Entrées & Spéciales · Plats Assiettes Crousty · Tacos · Sandwichs & Kebab · Desserts · Boissons · Formules & Menus
The restaurant's website: dineora.io/wok-chicken-thai-bordeaux-france-cf-50

Questions about this project

Who designed the Wok Chicken Thai website?

The Wok Chicken Thai website was designed by Dineora: art direction, illustrated online menu and takeaway ordering page.

Can you order takeaway from Wok Chicken Thai online?

Yes. The website presents the whole menu, dish by dish: you add your dishes to the basket, then send the order to the restaurant to collect it on site.

What is on the Wok Chicken Thai menu?

Thai and Asian dishes, wok bowls, salads, pizzas, burgers, tacos, kebab sandwiches, starters, plates of crispy chicken, desserts, drinks and set menus.

How can a Thai restaurant that also does pizza and tacos put its whole menu online?

It gives its name, and the site sorts wok bowls, dishes, pizzas, burgers and tacos into sections, with a bar to jump between them. The owner then edits every line personally.

Can a Bordeaux restaurant take takeaway orders without giving a share to a platform?

Yes: the basket sits on the restaurant’s own site and the order reaches the house directly, with no intermediary and no commission.