Case study

Vex'in Truck · Grisy-les-Plâtres

Vex'in Truck: a website of stone, wood and golden light for a grill food truck

In Grisy-les-Plâtres, Vex'in Truck serves burgers, grilled dishes of the day and a dish of the day, all to take away. Dineora designed a website that opens on a carved stone scene bathed in gold, then leads straight to the menu and the order.

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The Vex'in Truck website shown on a laptop and a phone
Restaurant
Vex'in Truck
Location
Grisy-les-Plâtres
Cuisine
Mobile caterer: burgers and grilled dishes
Designed by Dineora
Website, online menu, takeaway ordering

A mobile caterer of burgers and grilled dishes

Vex'in Truck is a mobile caterer in Grisy-les-Plâtres. Its cooking sits between the bun and the grill: burgers such as the Vexinbœuf and the Croustipoulet, grilled dishes of the day — Provençal-style pork ribs, beef sausage, cowboy beef, smoked pork neck —, a dish of the day, sliced chicken with vegetables of the day and homemade fries, homemade fries on the side and desserts of the day such as the coffee éclair or the strawberry cake in the style of a tiramisu. A burger menu combines the burger of your choice, homemade fries and a drink.

The drinks list says a lot about the truck’s local roots: local apple juice, blonde, amber, Veliocasse or IPA beers from the Ferme Brasserie du Vexin, cola and lemonade from the Vexin, alongside water, sodas, coffee and tea. The tone is set from the very first sentence of the website: “Ça grille ici”.

The challenge: conveying the generosity of a kitchen with no dining room

A food truck has no dining room to show off. What it offers lies in the plate, in the embers and in the moment you come to collect your order. For Vex'in Truck, the goal was to convey that generosity — the website speaks of dishes “servis copieux” — and that taste for the grill, without losing the visitor in the decor.

The menu also has its own logic: several categories follow the day, with the grilled dishes, the dish and the desserts of the day, next to fixed landmarks such as the burgers and the burger menu. The website had to show clearly what changes and what stays, and let people build a takeaway order in a few gestures, on a smartphone as well as on a computer.

Vex'in Truck home page on a smartphone: the little pig on carved stone, the green logo and the welcome line
Art direction board for the Vex'in Truck website

Carved stone, wood and golden light

The palette comes down to three materials: the deep brown of stone and wood, the gold of a low light crossing the scene, and a sage green reserved for the restaurant name. The logo shows “Vex’in Truck” in tall, tight green capitals, outlined in a brown wood-grain edge; the welcome line, in cream letters underlined with an ochre stroke, carries the same warmth.

The visuals stage a little pig asleep on stone blocks carved with bunches of grapes, bathed in golden rays, then stretched out on a speckled slab that leads to a stainless steel oven. Further down, a beef burger with caramelized onions and melted cheese, served with fries on a board, faces a countryside scene: an old cream-colored truck under a large tree hung with string lights, wooden crates, barrels and fields in the distance.

On the ordering page, the titles are written in thick capitals that imitate light wooden planks ringed in brown. The add buttons and the basket bar sit in carved frames decorated with bunches of grapes, echoing the stone of the home page.

A film that moves forward as you scroll

On a computer, the home page is a film that moves forward as you scroll. It opens on the restaurant name and its promise, “Ça grille ici”: French grilled dishes, burgers and charcuterie. Each gesture then moves the scene forward: the little pig leaves the carved blocks, stretches out on a long stone slab — a title announces “Pierre sculptée” —, then the slab reaches the open door of an oven.

The story then leads into the kitchen itself. A title, “Le plat star”, opens what follows, then comes the house burger, “Le Vexinbœuf”, offered as a menu with homemade fries and a drink, in front of the truck parked under the string lights. Scrolling takes the visitor from the world of the place to what they can order, without ever leaving the tone of the restaurant.

The Vex'in Truck ordering page on a laptop and a phone

An online menu for takeaway ordering

The ordering page switches to a deep black background that leaves all the room to the dishes. It opens on a large title in wooden letters, “Commandez vos plats préférés”, and a simple instruction: build your basket, then send a request to the restaurant. A bar lists the menu categories — “Nos Burgers”, “Grillades du Jour”, “Plat du Jour”, “Accompagnements”, “Desserts du Jour”, “Menu Burger”, “Boissons” — and stays at the top of the screen while you read.

On a computer, the menu is read in two columns. Each dish appears with its image, its name, its price and an add button: the ribs on their plate, the sliced smoked pork neck, the fruit tartlet of the dessert of the day. The customer builds the order, then sends it to the restaurant to collect it on site.

Vex'in Truck ordering page on a smartphone: title in wooden letters, “Nos Burgers” category and basket bar

Vex'in Truck's menu: a few dishes

Dishes as they appear on Vex'in Truck's online menu, with the restaurant's own names, descriptions and prices.

See the full menu

On a smartphone, the same world in portrait

On a smartphone, the home page rearranges itself vertically: the little pig takes up the top of the screen, the restaurant name and the line “Ça grille ici” settle at the bottom, on the carved stone, and the “Commander” button stays at the top. Further down, the film continues to the oven, framed more tightly.

The ordering page keeps its wooden titles and its category navigation, which scrolls sideways at the top of the screen. Each dish fits on one line: the name on the left, the image on the right, then the price and the add button. The basket bar, in its carved frame, stays pinned at the bottom of the screen throughout the menu.

The Vex'in Truck website on a phone resting on a set table

A website prepared for local searches

The website answers the searches people really make around Grisy-les-Plâtres: a restaurant or a food truck in the village, a burger, a mobile caterer, grilled dishes, pork ribs, cowboy beef, a burger menu or the dish of the day, not forgetting those who search directly for the Vex'in Truck menu. The page title, its description, its texts and its structured data present the truck, its village, its cuisine and its menu clearly, for visitors and search engines alike.

A detailed presentation page complements the home page, and the full menu can be read as text on the ordering page. No place on Google can be promised: the work consists of giving search engines accurate, structured information that is consistent from one page to the next.

A website for a burger and grill food truck in the Vexin: the Grisy-les-Plâtres example

A food truck has no dining room to show: it has a burger, a grill dish, a daily special, and a moment when people come to collect. A mobile caterer’s website must say what changes each day, the dish, the grills, the dessert, and what stays, like the burger menu, then take the takeaway order in a few taps. That is the need of a burger truck in the Vexin, with pork ribs, house fries and beers from the neighbouring farm brewery.

  • A truck-sized bill: no agency quote for a seven-section menu, and ordering a Vexinbœuf leaves no commission behind.
  • Before the rush: the truck’s name is enough, and the menu, visuals and ordering are prepared in a few minutes.
  • Stone, wood, gold: the art direction of the little pig on a carved slab, not a burger backdrop copied everywhere.
  • Today’s special, today: the cook swaps a grill, a dessert or a price from his screen and customers read it straight away.
  • From screen to hotplate: the order arrives at the truck itself, with no platform or agency between the hungry customer and the embers.
  • Grisy-les-Plâtres, Lausanne, Sydney: the same software for a truck or a grand dining room, in the venue’s language and currency.

For a food truck in the Vexin, that is a site that makes the grill sizzle before the order is even placed.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · QR code menu for restaurants

The result: atmosphere first, ordering next

The Vex'in Truck website does not simply line up burgers. It builds an atmosphere — stone, wood, golden light, the truck under the string lights — then leads to what matters: a full menu, organized by category, and a takeaway order that can be put together in a few gestures. A website true to the truck, as warm as its promise and simple to use.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Vex'in Truck grilled dishes of the day on a smartphone: ribs, beef sausage and cowboy beef, with the basket bar
The stainless steel oven in the Vex'in Truck home page film, on a smartphone

Vex'in Truck: practical information

Address
12 Chem. de Butel, 95810 Grisy-les-Plâtres
See the address on Google Maps
Cuisine
Mobile caterer: burgers and grilled dishes
Services
Online ordering for pickup
Menu sections
Nos Burgers · Grillades du Jour · Plat du Jour · Accompagnements · Desserts du Jour · Menu Burger · Boissons
The restaurant's website
dineora.io/vexin-truck

Questions about this project

Who designed the Vex'in Truck website?

The Vex'in Truck website was designed by Dineora: art direction, a home page that moves forward as you scroll, online menu and takeaway ordering page.

Can you order takeaway from Vex'in Truck online?

Yes. The ordering page presents the whole menu, from burgers to drinks: you add your dishes to the basket, then send the request to the restaurant to collect it on site.

What is on the Vex'in Truck menu?

Burgers, grilled dishes of the day, a dish of the day, homemade fries, desserts of the day, a burger menu and drinks, including beers, a cola and a lemonade from the Vexin.

How can a food truck take takeaway orders without paying a platform commission?

Its site presents the burger menu, the grills and the daily special, and every order reaches the truck directly. No intermediary holds back a share of the sale.

Can a mobile caterer whose menu changes by the day keep it up to date without an agency?

Yes: the truck’s name is enough to create the site, and the cook then edits the daily special, grills and desserts whenever he likes.

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