Case study

Restaurant Feliciano · Saint-Sauveur

Restaurant Feliciano: an evening table, between pasta, grilled dishes and seafood

In Saint-Sauveur, Quebec, Restaurant Feliciano serves a cuisine that goes from pasta to meats, by way of fish and seafood. Dineora designed a website that first sets the mood of an evening, terrace, dining room with table lamps, lounge for groups, then leads to the menu, takeout ordering and table booking.

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The Restaurant Feliciano website shown on a laptop and a phone
Restaurant
Restaurant Feliciano
Location
Saint-Sauveur, Quebec
Cuisine
Pasta, meats, fish and seafood
Designed by Dineora
Website, online menu, takeout ordering, table booking

A cuisine of the moment in Saint-Sauveur

Restaurant Feliciano is located in Saint-Sauveur, Quebec. Its logo, a name in cursive letters in a medallion, carries the words “Apportez votre vin”. The menu is vast. It opens with soups, soup of the moment, red wine onion soup, lobster bisque, and with starters such as crab fritters, fried calamari, garlic snail cassolettes or filet mignon croquettes.

Next come the main courses: roast chicken breast stuffed with blue cheese, pear sauce, milk-fed veal kidney stew, quickly seared veal liver, grilled beef flank steak with a red wine and shallot reduction, large scallops seared on one side on an emulsion of olive oil and mild curry. Pasta has its own section, linguine alla Gigi, ravioli with ricotta and sausage meat or braised pork, as do the meats, from chicken cordon bleu to chicken alla parmigiana, and the fish and seafood: grilled salmon with mango and chipotle, seafood linguine, mussels and fries. For tables of at least ten people, a group menu offers a set menu and a tasting menu.

Restaurant Feliciano dining room: tables with white tablecloths and small lampshade lamps

The challenge: a rich menu and several ways to visit

People come to Feliciano for different reasons: a dinner for two, an evening on the terrace, a group meal in a lounge set with long tables. The website had to show these three faces of the place without losing the thread.

The menu brings together eight sections and dozens of dishes, from bisque to beef tenderloin, from ravioli to scallops. The challenge was to make it readable, with a visual and a description for each dish, and to let people order takeout or book a table without leaving the atmosphere of the restaurant.

Restaurant Feliciano home page on a phone: title above the tartare and wooden bar with three icons at the bottom
The Feliciano terrace on a phone, full height, under “From Our Kitchen to Your Table”
Art direction board for the Restaurant Feliciano website

Evening light, burgundy and gilding

The home page takes on the hues of an evening at the restaurant: blond wood, the amber light of table lamps, white tablecloths, golden reflections. The visuals show a beef tartare sprinkled with cheese, served with its salad and a basket of fries on a wooden board, a terrace at dusk around a stone fountain, under an awning and lanterns, a dining room with small lampshade lamps, and a bright lounge with long tables set for groups.

The main titles are written in a very fine serif typeface, drawn in white outline, with some words in italics, like “of” in “A Taste of Saint-Sauveur”. At the top of the screen, the navigation sits on a terracotta brushstroke, with a burgundy cartouche for Commander.

A home page in successive scenes

The home page opens on the beef tartare, with the name of the restaurant, its town and the title “A Taste of Saint-Sauveur”, followed by a short phrase: “Cuisine inspired by the moment”. Scrolling down, the terrace appears at dusk, under the title “From Our Kitchen to Your Table”, which mentions the beef tartare and the lasagna bolognese.

The next scene enters the dining room, with its white-clothed tables, before a lounge set for large gatherings, introduced by “Groups & Events” and “Your Place for Memorable Gatherings”, which recalls the set menu and the tasting of the group menu. The home page ends on a printed menu, “Our menu”, set on a wooden table among salads, basil and a bowl of lemons.

Lounge set with long tables for groups, under the title “Your Place for Memorable Gatherings”
The Restaurant Feliciano ordering page on a laptop and a phone

“Menu & Order”: the menu for takeout ordering

The ordering page opens under the title “Menu & Order”, painted in cream letters between two fleurs-de-lis. The setting is a patterned burgundy velvet, edged with garlands of tomatoes, ears of wheat, olives, garlic, nests of pasta, Parmesan, bottles and glasses of red wine. The dishes are read on cream cards, in frames garnished with the same ingredients.

A bar at the top of the screen leads to the eight sections, from the group menu to fish and seafood. Each dish has its thumbnail, its name, its price and a short description, like the grape sauce of the veal liver. A small button decorated with tomatoes and herbs adds it to the cart. The order is paid online, then picked up at the restaurant.

Feliciano ordering page on a computer: title “Menu & Order”, burgundy velvet, tomatoes, wheat and wine
Feliciano menu on a phone, group menu section, with the cart bar at the bottom of the screen

Restaurant Feliciano's menu: a few dishes

Dishes as they appear on Restaurant Feliciano's online menu, with the restaurant's own names, descriptions and prices.

See the full menu

A booking in a golden frame

The booking form opens in a window and fits on a single screen. On a computer, a dark panel framed in gold carries the name of the restaurant in golden capitals, its phone number, its Instagram account and its address. On either side, a golden gratin with its slice of toasted bread, a glass of white wine, flowers and a candle on one side; on the other, the dining room, its set tables and a grandfather clock.

The parchment-colored fields ask for the full name, phone, e-mail, date, time, number of guests and a special request. The submit button, “Reservation”, is a cream cartouche decorated with a glass of wine, a piece of bread and tomatoes.

The Restaurant Feliciano website on a phone resting on a set table

On a phone, a wooden bar at the bottom of the screen

On a phone, the navigation moves to the bottom of the screen: a bar of varnished wood carrying three icons, a house, an open book and a shopping bag. The title “A Taste of Saint-Sauveur” is displayed above the tartare, then the terrace and its fountain fill the whole height of the screen.

The booking form changes its setting and fits inside an arched panel, in front of shelves of bottles and a lamp, with its fields lined up in a single column. The ordering page keeps its garnished frames, with the section bar at the top and the cart bar at the bottom of the screen.

Feliciano booking form on a phone: arched panel in front of shelves of bottles
Feliciano main courses on a phone, in frames garnished with tomatoes and garlic

A website prepared for searches in Saint-Sauveur

The website is built around the searches people make in Saint-Sauveur: a restaurant, the menu of a restaurant, or directly the name Feliciano. It also targets specific cravings: pasta, meat, a steak, seafood, mussels and fries, a dessert. The page title, its description and its texts name the town and the cuisine of the restaurant with these words.

A detailed presentation page completes the home page, and the full menu can be read as text on the ordering page. Nobody can promise a position on Google: the work consists in giving search engines accurate, structured and consistent information.

Printed menu “Our menu” of Feliciano on a wooden table, among salads, basil and lemons

A website for a Mediterranean pasta and seafood restaurant in Saint-Sauveur, Quebec

A BYOB Mediterranean restaurant like Feliciano gets planned ahead: guests read the menu, weigh the linguine against the grilled flank steak, and book a table for the whole group. A website for a pasta, steak and seafood restaurant therefore has to show the full menu, soups and starters included, take a takeout order with one payment, and open a reservation without detours.

  • A village-sized budget. No agency quote to pay off and no cut taken from the lobster bisque or ravioli that leave in a bag: the bill stays the house’s.
  • Online before the coffee cools. Give the restaurant’s name and the menu, the images and the order page assemble themselves within minutes.
  • An evening drawn for Feliciano: blond wood, amber table lamps, white tablecloths, not a template that fits any address.
  • The soup of the moment changes by hand. Pasta of the day, a dish’s price, the large-party menu: the owner edits them and the site follows at once.
  • Straight to the kitchen. Orders and table requests land at Feliciano, with no platform or web studio in between.
  • From Saint-Sauveur to Lisbon or Sydney. The same software runs tables in Lyon, Lausanne or Rabat, each in its own language and currency.

For a restaurant website in Saint-Sauveur or anywhere in the Laurentians, that means a dining room, a terrace and a menu put online without giving anything away.

Dineora in numbers: 0% commission on your orders · a website live in 5 minutes.

Learn more: Restaurant website builder · Online ordering system for restaurants · Restaurant booking system · QR code menu for restaurants

The result: an evening at Feliciano, in a few screens

The Restaurant Feliciano website tours the place the way you would on arrival: the terrace, the dining room, the lounge for groups, then the menu. Beneath this evening atmosphere, the essentials stay simple: a complete menu in eight sections, takeout ordering paid online, and a table to book on a single screen.

The website in pictures

Screenshots of the live website, on a computer and on a phone.

Restaurant Feliciano home page on a computer: beef tartare, salad and fries on a board, title “A Taste of Saint-Sauveur”
Feliciano main courses on a computer: roast chicken, kidneys and veal liver, flank steak, scallops
Feliciano terrace at dusk, around a stone fountain, under the title “From Our Kitchen to Your Table”
Feliciano booking form on a computer: dark panel with a golden frame, between a gratin and the dining room
Restaurant Feliciano — Website screenshot

Restaurant Feliciano: practical information

Address
Restaurant Feliciano Apportez Votre Vin BYOB, 415 Rue Principale, Saint-Sauveur, Quebec J0R 1R4
See the address on Google Maps
Cuisine
Pasta, meats, fish and seafood
Services
Online ordering for pickup · Online table booking · Online payment
Menu sections
Menu de Groupe 10+ · Soupes · Entrées · Plats Principaux · Soupes et Salades · Pâtes · Viandes · Poissons et Fruits de Mer
The restaurant's website
dineora.io/feliciano

Questions about this project

Who designed the website of Restaurant Feliciano?

The Restaurant Feliciano website was designed by Dineora: art direction, home page, online menu, takeout ordering page and booking form.

Can you order takeout from Feliciano on its website?

Yes. The “Menu & Order” page presents the whole menu: you add your dishes to the cart, pay online, then pick up your order at the restaurant.

Can you book a table at Restaurant Feliciano online?

Yes. The booking form fits on a single screen: full name, phone, e-mail, date, time, number of guests and special request.

Do I need a web developer to put a bring-your-own-wine restaurant online?

No. You enter the restaurant’s name and Dineora builds the menu, the images and the order page; after that the owner fixes a dish or a price alone, with no developer.

Can a Laurentians restaurant sell takeout without paying commission?

Yes. The guest pays on the restaurant’s own site, the order goes to the kitchen and Dineora keeps no commission, which matters on a menu of generous main courses.

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