Sydney Rock Oyster
Sydney Rock Oyster with tomato water and salmon roe, each
Menu & order
Order online
Your request will be sent to the restaurant.
Starters
A$8.00
Cantabrian Anchovy
Cantabrian anchovy with sourdough and chive butter, each
Mushroom & Taleggio Croquette
Croquette filled with mushroom and taleggio cheese, each
Truffle & Mozzarella Croquette
Croquette filled with truffle and mozzarella, each
Confit Duck & Mozzarella Croquettes
Croquettes filled with confit duck and mozzarella, each
Salted Cod Croquette
Croquette of salted cod with potato and kalamata olive, each
Stracciatella
Stracciatella with beetroot, hazelnut crumble and mint
Yellowfin Tuna Crudo
Yellowfin tuna crudo with pomegranate, ginger and wasabi
Beef Crudo
Beef crudo with Parmigiano cream, pear and potato crisps
Stone Axe Wagyu Bresaola
Stone Axe Wagyu bresaola with pickled mustard and pasta fritta
Burrata
Burrata with fennel and togarashi
Beef Tartare
Beef tartare with nashi pear and straw potatoes
Asparagus
Asparagus with sauce gribiche and anchovy
Tuna Crudo
Tuna crudo with apple, wasabi and furikake, each
Grilled Scallop
Grilled scallop with nduja vinaigrette and sesame salt, each
WA Scallop
WA scallop with fermented strawberry, fennel and basil
Lonza
Lonza with pear mostarda, melon and pickled mustard seed
Raw Beef
Raw beef with oyster cream, burnt garlic scape and crispy potato
Wagyu Pastrami
Wagyu pastrami with black garlic, tomato jam, rocket and Reggiano
Guanciale
Guanciale with pear and sumac
San Daniele
San Daniele prosciutto with pear and sumac
Wagyu Bresaola
Wagyu bresaola with beetroot chutney and horseradish
Pasta
Spaghetti Cacio e Pepe
Spaghetti with cacio e pepe sauce of pecorino and black pepper
Ravioli of Jerusalem Artichoke
Ravioli filled with Jerusalem artichoke, pecorino and burnt honey
Tajarin
Tajarin pasta with WA black truffle and Reggiano
Pansotti of Prawn
Pansotti filled with prawn, parsley and garlic
Mandilli di Seta
Mandilli di Seta pasta with Umai caviar (15g)
Lumache
Lumache with spanner crab, fermented chilli butter and sea blight
Mafaldine
Mafaldine with prawns, tomato and kombu butter
Trottole
Trottole with pork and fennel sausage and cavolo nero
Tagliatelle
Tagliatelle with beef cheek, cavolo nero and horseradish
Fagottini of Shark Bay Scallop
Fagottini filled with Shark Bay scallop, white pepper and tomato brodo
Cavatelli
Cavatelli with speck, corn and black truffle butter
Agnolotti Del Plin of Maremma Duck
Agnolotti del plin filled with Maremma duck, PX and cherry
Rigatoni
Rigatoni with Maremma duck, PX and cumquat
Mezzaluna of Beef Cheek
Mezzaluna filled with beef cheek and parmesan brodo
Caserecce
Caserecce with Maremma duck, PX and pangrattato
Squid Ink Cavatelli
Squid ink cavatelli with cuttlefish, XO and dried tuna
Conchiglie
Conchiglie with prawn, kombu butter and smoked tomato
Gigli
Gigli with pork and fennel sausage and broccoli
Swordfish
Swordfish with salmoriglio and walnut butter
Swordfish Cotoletta
Swordfish cotoletta with salmoriglio, green olive and walnut
Sides
Leaf Salad
Leaf salad with yuzu vinaigrette
Brussels Sprouts
Brussels sprouts with almonds, garlic and blood plum dressing
Roman Beans
Roman beans with cashew cream, aged maple and yolk
Heirloom Tomatoes
Heirloom tomatoes with goat curd, kalamata and basil
Broccolini
Broccolini with smoked almond, garlic, chilli and lemon
Roasted Royal Blue Potatoes
Roasted Royal Blue potatoes with Ragazzi seasoning
Sugarloaf Caesar
Sugarloaf lettuce Caesar with smoked pancetta, Reggiano and cured yolk
Menus
Let Our Chefs Decide For You
Chef's tasting menu per person
Let Us Pair Your Wine
Wine pairing menu per person
Dolci
Ricotta Panna Cotta
Ricotta panna cotta with poached pear and honeycomb
Ricotta & Passionfruit Panna Cotta
Ricotta and passionfruit panna cotta with pineapple granita
Ricotta & Honey Panna Cotta
Ricotta and honey panna cotta with rhubarb consomme
Hazelnut & Almond Tiramisu
Tiramisu with hazelnut and almond
Hazelnut Tiramisu
Hazelnut tiramisu with salted almond praline
Affogato
Affogato with Naked hazelnut or Naked amaretto
Lillypilly Wines Noble Harvest
Semillon, Sauvignon, Vermentino from Leeton
Lillypilly Fiumara 7
Shiraz, Cabernet Sauvignon from Leeton
Stanton & Killeen Vintage Fortified
Touriga Nacional from Rutherglen
Gelati
Gelato Scoop
Single scoop of gelato, choose from available flavours
Vanilla Gelato
Vanilla gelato
Pistachio Gelato
Pistachio gelato
Hazelnut Gelato
Hazelnut gelato
Lemon & Rosemary Gelato
Lemon and rosemary gelato
Chocolate & Bourbon Gelato
Chocolate and bourbon gelato
Rhubarb Gelato
Rhubarb gelato
Rhubarb & Cointreau Gelato
Rhubarb and Cointreau gelato
Formaggi
Selection of Cheese
Selection of three cheeses for 39 or 16 each
Gruyère AOP
Gruyère AOP, raw cow's milk from Switzerland
Shadows of Blue
Shadows of Blue, cow's milk from Australia
Triple Cream Brie
Triple cream Brie, cow's milk from Australia
Riverine Buffalo Blue
Riverine Buffalo Blue, buffalo milk from Australia
Monforte
Monforte, cow's raw milk from Australia
Ash Brie
Ash Brie, cow's milk from Australia
Bruny Island c2
Bruny Island C2, cow's milk from Australia
Occelli Testun al Barolo
Occelli Testun al Barolo, cow's and goat's milk from Italy
Granny Blue
Granny Blue, cow's milk from Australia
Digestivo
Espresso Martini
Espresso Martini cocktail
Old Fashioned
Old Fashioned cocktail
Velvet Negroni
Velvet Negroni cocktail
Ragazzi Old Fashioned
Ragazzi signature Old Fashioned cocktail
Citrina Limoncello
Citrina Limoncello from Australia
Amaro Camatti
Amaro Camatti from Liguria
Amaro Rucolino
Amaro Rucolino from Campania
Campagnola Recioto Della Valpolicella
Campagnola Recioto della Valpolicella
Podere Pradarolo Frinire di Cicale Malvasia
Podere Pradarolo Frinire di Cicale Malvasia
Cello Liqueur Limoncello
Cello Liqueur Limoncello from Australia
Vecchio Amaro Del Capo
Vecchio Amaro Del Capo from Calabria
Dr Giuseppe Cappellano Barolo Chinato
Dr Giuseppe Cappellano Barolo Chinato from Piedmont