
Vegetable Samosa
Puff pastry filled with potatoes and green peas.
Menu & commander
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Puff pastry filled with potatoes and green peas.

Puff pastry filled with minced meat.

Fried onions in gram flour batter.

Vegetables coated in gram flour and deep fried (vegan option possible).

Prawns coated in gram flour and deep fried.

Stuffed green chilli, fried (vegan option possible).

Various mixed starters.

Soup with mixed lentils prepared in Indian style.

Lightly spiced Nepalese chicken soup.

Yoghurt blended with cucumber and tomato.

Mixed vegetables and salad.

Mixed salad of chicken, prawns and vegetables.

Fried calamari served with spicy sauce on the side.

Grilled chicken wings marinated with Indian spices and lentil flour.

Chopped lamb with spices and grilled in the tandoor.

Slices of soft cottage cheese coated with lentil flour and deep fried.

Fried chicken drumstick, scampis or fish fillet with french fries and a dessert ball (laddu).

Crispy lentil wafers served with chutneys.

Boneless chicken marinated in yoghurt and spices, broiled in the clay oven.

Chicken legs marinated in yoghurt and oriental spices, broiled in the clay oven.

Chicken cooked in Indian spices with typical North Indian pickle.

Chicken marinated with almonds, yoghurt and cheese, grilled in the clay oven.

Marinated chicken pieces with nuts and spices, sprinkled with honey.

Prawns marinated in aromatic herbs and spices, cooked in the clay oven.

King prawns marinated with ginger and garlic in tomato sauce.

Lamb chops marinated in garlic, ginger and garam masala.

Various mix of lamb, chicken and prawns from the tandoor.

Tender chicken marinated with pistachio paste, green chilli, mint, coriander, ginger and garlic.

Tender pieces of lamb marinated and grilled in the tandoor.

Selection of tandoori seafood: fish, scampi, prawns and squid.

Shrimps cooked in curry sauce.

Prawns cooked with onions, tomatoes, garlic, ginger and green chilli.

Prawns cooked in a well flavoured masala sauce.

Prawns cooked in cashew nut sauce.

Shrimps with coconut sauce, prepared in Mughal style.

Prawns cooked in spicy vindaloo sauce with mint and potatoes.

Fish cooked in a rich Indian gravy sauce.

Grilled fish cooked in yoghurt and coconut milk.

Scampi cooked in a yogurt sauce.

Scampi cooked in a sauce with coconut milk.

Prawns cooked in a mango sauce with Indian flavour.

Fried prawns tossed with Indian spices, fresh capsicums and onions, served with sauce.

Strips of prawn with the chef's selection of Indian spices and fresh coriander.

Grilled chicken cooked in a well flavoured sauce of tomatoes and diced capsicum.

Boneless chicken cooked with fresh ground spices, mushrooms and green peppers.

Chicken breast cooked in tomato, onion, garlic, ginger and curry sauce.

Grilled chicken thigh strips cooked with aromatic tomato butter and creamy sauce.

Boneless grilled chicken cooked with capsicum, mushroom, onions and tomatoes.

Boneless chicken cooked in special Himalayan timuri spice.

Boneless chicken in a rich sauce of cashew nuts and curd (lightly sweet).

Boneless chicken in a thick creamy spinach sauce with fresh coriander.

Grilled chicken pieces with pepper, tomatoes and onions with spices.

Chicken cooked in a fairly hot curry sauce.

Chicken breast cooked in spicy vindaloo sauce with mint and potatoes.

Grilled chicken tikka pieces served in a rich tomato flavoured butter sauce.

Chicken pieces cooked in a mango sauce with Indian flavour.

Chicken tikka cooked in a cashew sauce.

Chicken cooked with lentils and Indian spices.

Boneless chicken cooked in a yogurt sauce.

Chicken pieces cooked in a sauce with coconut milk.

Boneless grilled chicken in a thick spicy tomato-based sauce with capsicums and onions.

Grilled chicken in a creamy tomato butter sauce.

Diced beef cooked with ginger, garlic and onions in a spicy sauce.

Beef cooked in tomato, onion, garlic, ginger and curry sauce.

Beef cooked with ginger, onions and garlic.

Beef prepared with onions and cooked in spices.

Beef cooked in a spicy masala sauce with ginger and green chillies.

Beef with onions, chilli, tomatoes and spices.

Beef strips with freshly blended spices, tomatoes, green capsicum, onions and herbs.

Beef cooked in a sauce with coconut milk.

Beef cooked in a mango sauce.

Diced lamb, simmered in our spinach gravy.

Lamb cooked in a spicy masala sauce with ginger and green chillies.

Lamb cooked in tomato, onion, garlic, ginger and curry sauce.

Diced lamb prepared with tomatoes and spices, served with sauce.

Diced lamb grilled and cooked in a well flavoured masala sauce.

Lamb cooked in spicy vindaloo sauce with mint and potatoes.

Minced lamb and peas in curry sauce.

Strips of lamb with the chef's selection of Indian spices and fresh coriander.

Lamb cooked in a yogurt sauce.

Lamb cooked in a thick creamy sauce prepared with nuts and yoghurt.

Lamb cooked in traditional Nepalese style with chopped onion, ginger and garlic.

Lamb cooked in a sauce with coconut milk.

Small pieces of lamb leg cooked in a mango sauce.

Mixed vegetables cooked with Indian cottage cheese in a creamy butter sauce.

Potatoes cooked in a thick creamy spinach sauce.

Mixed vegetables sautéed with onions, tomatoes and capsicum.

Chickpeas and spinach in a curry (vegan option available).

Fresh paneer cooked in a mildly sweet creamy tomato sauce with butter and Indian spices.

Cottage cheese cooked in a purée of spinach and spices.

Sautéed okra with onions, curry leaves and Indian spices (vegan option available).

Potatoes and cauliflower cooked in masala sauce (vegan option available).

Smashed aubergines with spices and onions (vegan option available).

Cheese served in a spiced gravy with spicy tomato sauce and aromatic spices.

Marinated cottage cheese cubes on skewers, grilled in the oven.

Black lentils cooked with turmeric and spices.

Lentils simmered in a butter-enriched tomato gravy.

Red kidney beans in a thick, rich gravy.

Mushrooms cooked with curry in an exotic sauce.

Potatoes with aubergines and homemade spices.

Potatoes cooked in a slightly spicy sauce with chickpeas, ginger and garlic.

Cottage cheese in a rich sauce of cashew nuts and curd (lightly sweet).

Vegetables cooked with the chef's selection of Indian spices and fresh coriander (vegan option available).

Deep-fried mixed vegetables cooked with Indian spices, served with curry sauce on the side.

Mixed vegetables cooked in spicy vindaloo sauce with mint and potatoes (vegan option available).

Fried vegetable balls cooked in a mildly sweet and creamy sauce.

Aromatic basmati rice cooked with chicken, onion, peas, nuts and saffron.

Aromatic basmati rice cooked with vegetables, onion, peas, nuts and saffron (vegan option available).

Aromatic basmati rice cooked with shrimps, onion, peas, nuts and saffron.

Aromatic basmati rice cooked with lamb, onion, peas, nuts and saffron.

Aromatic basmati rice cooked with lamb, beef, chicken, prawns, onion, peas, nuts and saffron.

Grilled fish prepared Nepalese style.

Shrimps cooked with the chef's selection of Indian spices and fresh coriander.

All-you-can-eat buffet.

Additional portion of saffron basmati rice.

Additional portion of steamed basmati rice.

Leavened fine flour bread baked in the clay oven.

Fine flour bread baked with butter in the clay oven.

Fine flour bread baked with fresh coriander and garlic in the clay oven.

Fine flour bread baked with fresh green chillies in the clay oven.

Fine flour bread baked with mashed potatoes and spices in the clay oven.

Bread stuffed with almonds, cashew nuts and coconut, baked in the clay oven.

Bread stuffed with cottage cheese and baked in the clay oven.

Bread stuffed with minced lamb and herbs, baked in the clay oven.

Naan bread topped with butter.

Stir-fried noodles with vegetables.

Stir-fried noodles with chicken.

Stir-fried noodles with prawns.

House special stir-fried noodles.

Traditional Indian mango ice cream.

Traditional Indian pistachio ice cream.

Fried milk dumplings soaked in sugar syrup.

Traditional Indian sweet balls.

Frozen orange dessert.

Frozen lemon dessert.

Frozen coconut dessert.

Classic Italian coffee-flavoured dessert.

Soft drinks.
Lemon-lime soft drink.

Creamy yoghurt drink with mango.

Indian lager beer.

Premium Indian beer.

Indian wine, choice of white, rosé or red.

Additional portion of curry sauce.

Substitute the complimentary white rice with saffron rice per dish.